CFI Blue Moon AFC46 1C1P V-LINK - Single Rack Wheel-In Retarder Proofer 400 x 600mm

SKU
ABP-AFC46-1C1P-V-LINK

Regular Price: $17,560.00

Sale Price $15,146.00

CFI Blue Moon AFC46 1C1P V-LINK - Single Rack Wheel-In Retarder Proofer 400 x 600mm

Product Type: Wheel-In Retarder Proofer
Configuration: 1 Compartment, 1 Door
Rack Capacity: 1 Wheel-In Trolley
Tray Compatibility: 400 x 600 mm
Recommended Trolley Dimensions: 470(W) x 610(D) x 1855(H) mm
Dimensions: 670(W) x 985(D) x 2400(H) mm
Useful Internal Dimensions: 490(W) x 680(D) mm
Control System: 5-Inch V-LINK Touchscreen
Humidity System: Integrated Generator with Electronic Probe
Refrigeration Unit: 3/8 CV
Refrigeration Capacity: 0.6 kW at -10°C
Refrigerant: R448A (CFI Specification Sheet)
Refrigeration Type: High Ambient Temperature (HTA)
Ambient Temperature Rating: Up to +43°C
Insulation: 60 mm Polyurethane Foam Panels
Construction: Food-Grade PVC-Coated Panels
Door Configuration: Reversible, Right-Hinged Standard
Electrical: 220–240V, Single Phase, 50Hz, 5A
Installation Power: 0.9 kW

OR
ex GST inc GST

Explore CFI Blue Moon commercial retarder proofers for bakeries, featuring precise temperature and humidity control for consistent dough fermentation.

Brand CFI

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  • CFI Blue Moon AFC46 1C1P V-LINK - Single Rack Wheel-In Retarder Proofer 400 x 600mm

    The CFI Blue Moon AFC46 1C1P V-LINK Wheel-In Retarder Proofer is a commercial bakery fermentation cabinet designed for precise dough retardation and controlled proofing. Featuring a single-compartment, single-door configuration, this unit accommodates one wheel-in trolley for 400 x 600 mm baking trays, providing convenient batch handling for professional bakeries and pastry production.

    Equipped with a 5-inch V-LINK touchscreen, the AFC46 enables programmable management of temperature, humidity and airflow to suit different fermentation requirements. Its integrated humidity generator, high ambient temperature refrigeration system and 60 mm polyurethane insulation support controlled proofing conditions and efficient bakery production scheduling.

    Features

    • 5-inch V-LINK touchscreen: Intuitive control with integrated breadmaking programmes and adaptive fermentation management.

    • Single trolley wheel-in design: Accommodates one trolley for 400 x 600 mm trays, simplifying loading and unloading.

    • Electronic humidity regulation: Integrated humidity generator with electronic probe supports controlled dough proofing.

    • High ambient refrigeration: HTA system designed for ambient temperatures up to +43°C.

    • 60 mm polyurethane insulation: High-density insulated panels help minimise heat loss and improve thermal efficiency.

    • Reversible door: Right-hand hinged as standard, with left-hand configuration available on request.

    • Magnetic TPE door seals: Help maintain reliable cabinet closure and internal conditions.

    • Corrosion-resistant refrigeration components: Reinforced cataphoresis treatment provides additional protection.

    • Optional access ramp: Insulated anti-slip floor and stainless steel access ramp available for trolley handling.