CFI Blue Moon AFJ48 1C1P V-LINK - 20-Level Single-Door Retarder Proofer 400 x 800mm

SKU
ABP-AFJ48-1C1P-V-LINK

Regular Price: $17,490.00

Sale Price $15,085.00

CFI Blue Moon AFJ48 1C1P V-LINK - 20-Level Single-Door Retarder Proofer 400 x 800mm

Product Type: Hand-Load Retarder Proofer
Configuration: 1 Compartment, 1 Door
Tray Compatibility: 400 x 800 mm
Tray Capacity: 20 Trays
Number of Levels: 20
Level Spacing: 63 mm, Adjustable in 21 mm Increments
Control System: 5-Inch V-LINK Touchscreen
Humidity System: Integrated Generator with Electronic Probe
Refrigeration Unit: 3/8 CV
Refrigeration Capacity: 0.74 kW at -10°C (ABP Atlas Listed)
Refrigerant: R404A (ABP Atlas Listed)
Refrigeration Type: High Temperature Tropicalised (HTA)
Insulation: 60 mm Polyurethane Foam Panels
Construction: Food-Grade PVC-Coated Galvanised Steel
Door Seals: Magnetic TPE
Electrical: 240V, Single Phase, 50Hz, 5A
Connected Power: 0.9 kW

OR
ex GST inc GST

Explore CFI Blue Moon commercial retarder proofers for bakeries, featuring precise temperature and humidity control for consistent dough fermentation.

Brand CFI

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  • CFI Blue Moon AFJ48 1C1P V-LINK - 20-Level Single-Door Retarder Proofer 400 x 800mm

    The CFI Blue Moon AFJ48 1C1P V-LINK Retarder Proofer is a professional bakery fermentation cabinet designed for controlled dough retardation and proofing. Featuring 20 adjustable levels for 400 x 800 mm baking trays, this single-door, hand-load unit provides flexible fermentation management for commercial bakeries and pastry production.

    Equipped with a 5-inch V-LINK touchscreen, the AFJ48 enables programmable control of temperature, humidity and airflow to suit different fermentation requirements. Its integrated humidity generator, high temperature tropicalised refrigeration and 60 mm polyurethane insulation help maintain controlled proofing conditions while supporting efficient bakery production scheduling.

    Features

    • 5-inch V-LINK touchscreen: Intuitive interface with integrated breadmaking programmes and adaptive fermentation management.

    • 20-level tray capacity: Accommodates 400 x 800 mm baking trays, grids or meshes.

    • Adjustable tray supports: 63 mm level spacing with 21 mm adjustment increments for flexible loading.

    • Electronic humidity regulation: Integrated humidity generator and electronic probe help maintain controlled proofing conditions.

    • High temperature tropicalised refrigeration: HTA system designed for demanding commercial bakery environments.

    • 60 mm polyurethane insulation: High-density insulated panels help minimise heat loss and reduce energy consumption.

    • Food-grade construction: PVC-coated galvanised steel panels provide a durable, protective finish.

    • Magnetic TPE door seals: Help maintain consistent internal temperature and humidity.

    • Hygienic interior design: Rounded internal corners facilitate easier cleaning.