CFI Blue Moon CF AFC537 1C1P VLINK – Single Rack Wheel-In Retarder Proofer for 18-Inch Trays

SKU
ABP-CF-AFC537-1C1P-VLINK

Regular Price: $20,370.00

Sale Price $17,569.00

CFI Blue Moon CF AFC537 1C1P VLINK – Single Rack Wheel-In Retarder Proofer for 18-Inch Trays

Configuration: Single Compartment, Single Door
Rack Capacity: 1 Wheel-In Rack
Tray Compatibility: 18-Inch Trays
Recommended Rack Dimensions: 550(W) x 850(D) x 1855(H) mm
Dimensions: 770(W) x 1185(D) x 2400(H) mm
Entrance Opening: 590 mm
Control System: 5-Inch V-LINK Touchscreen
Humidity System: Integrated Generator with Electronic Probe
Refrigeration: High Temperature Tropicalised (HTA) System
Insulation: 60 mm High-Density Polyurethane Foam
Construction: PVC-Coated Galvanised Steel Panels
Door Seals: Magnetic TPE

OR
ex GST inc GST

Explore CFI Blue Moon commercial retarder proofers for bakeries, featuring precise temperature and humidity control for consistent dough fermentation.

Brand CFI

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  • CFI Blue Moon CF AFC537 1C1P VLINK – Single Rack Wheel-In Retarder Proofer for 18-Inch Trays

    The CFI Blue Moon CF AFC537 1C1P VLINK Wheel-In Retarder Proofer is a commercial bakery fermentation cabinet designed to accommodate a single trolley for 18-inch baking trays. Combining refrigerated dough retardation with controlled proofing, this single-compartment unit helps bakeries manage fermentation schedules and maintain consistent dough preparation conditions.

    Featuring a modern 5-inch V-LINK control panel, the AFC537 provides programmable management of temperature, humidity and airflow according to selected breadmaking programmes. Its integrated humidity generator, high-density polyurethane insulation and tropicalised refrigeration system make it a practical solution for professional bakeries requiring reliable fermentation management.

    Features

    • 5-inch V-LINK touchscreen: Programmable control with integrated breadmaking programmes for efficient fermentation management.

    • Adaptive fermentation technology: Regulates temperature, humidity and airflow according to the selected programme.

    • Integrated humidity generator: Electronic humidity probe helps maintain controlled proofing conditions.

    • High temperature tropicalised refrigeration: HTA system designed for demanding bakery environments.

    • 60 mm polyurethane insulation: High-density insulated panels minimise heat loss and energy consumption.

    • Food-grade construction: PVC-coated galvanised steel panels provide durability and ease of maintenance.

    • Hygienic interior: Rounded internal corners assist cleaning and maintenance.

    • Magnetic TPE door seals: Support reliable cabinet closure and temperature retention.