Filters
- Price
- Series
- Fuel Type
- Brand
Two-Burner Gas Cooktop
Two-burner gas cooktops are compact commercial cooking units made for kitchens that need reliable heat without taking up too much space. This range includes countertop and freestanding options built for daily service in professional kitchens.
Read More
These cooktops handle common tasks like boiling, sautéing, pan-frying, and sauce work. They help kitchens keep cooking flexible, especially when space is limited or when a smaller station is needed alongside other equipment.
At Industry Kitchens, you'll find trusted commercial brands such as Cookrite, Cobra, Goldstein, LUUS, and B&S Black, and others built for Australian hospitality use. Our two-burner gas cooktops suit cafés, restaurants, food trucks, bars, caterers, and prep kitchens who wants a simple, dependable cooking power.
Browse our range today and compare layouts to find the right fit for your workflow.
Two-Burner Gas Cooktop
Oversized cooktops can take up too much space in our kitchen. A two-burner gas cooktop gives you fast, responsive heat for sauces, sides, and overflow cooking—without crowding your bench. They’re typically used as a support station alongside the main cookline or as a primary cooktop in low-volume kitchens.
📞 Call us on 1800 161 368
How to Choose the Right Two-Burner Gas Cooktop
- Cooking style & usage: Open burners handle most pot and pan work, like boiling, sautéing and making sauces. Combination units, on the other hand, add a griddle or chargrill for more flexibility in compact kitchens.
- Heat output (MJ/h): Investing in a cooktop with higher output means faster cooking and better recovery between dishes. If you’re using the equipment continuously during service, choose a model that can maintain performance under load.
- Space & kitchen layout: Compact benchtop suits best if you have limited spaces or secondary stations, while freestanding or modular units is perfect if you want it integrated into fixed cooklines.
- Installation type: Bench-mounted units sit on existing counters. Freestanding or open-base models provide a dedicated cooking station at working height.
- Cleaning & maintenance: Removable burners, durable trivets, and accessible grease areas make cleaning faster during and after service.
- Gas type compatibility: Match the unit to your gas supply (natural gas or LPG). Some models can be converted using approved kits.
Two-Burner Gas Cooktop Types Comparison
| Type | Configuration, Features & Typical Size | Best For |
|---|---|---|
| Standard 2 Burner Gas Cooktops | Open burner configuration with no integrated cooking surface. Compact formats (300mm, 305mm, 400mm and 600mm wide), available as benchtop or modular units. Designed for general-purpose cooking using pots and pans, with output varying by model. | Cafés, small kitchens, and prep areas needing straightforward boiling and sautéing |
| Boiling Tops (Heavy-Duty) | Dedicated 2 burner gas boiling top units in bench or open base formats, including 400mm, 600mm, 700 Series and 900 Series. Built for stock pots and continuous boiling, often with high output burners and open burner design. | Restaurants and commercial kitchens that requires consistent boiling and stock preparation |
| Combination Cooktops (Burner + Griddle/Chargrill) | Two burners combined with a griddle plate or chargrill surface (300–900mm cooking zones). A multi-function layout allows simultaneous boiling and surface cooking in one unit, saving space in compact kitchens. | Kitchens needing versatility and space efficiency in a single cooktop |
| Bench Model / Compact Units | Narrow benchtop units (~300–305mm width) including open burner, griddle, or chargrill combinations. Compact footprint with stainless steel construction and removable drip trays. Designed for placement on counters or integration into modular setups where space is limited. | Food trucks, cafés, or kitchens with limited space |
| Freestanding / Open Base Units | Two-burner cooktops mounted on stands, on open base, or with storage base bases, typically in larger formats (600–900mm). This equipment provides working height and integrates into commercial cooklines. | Commercial kitchens building a full cookline setup |
| Specialty Units (Wok / Stock Pot) | Two-burner units with specialised configurations such as wok end cooktops, right-side wok attachment, and stock pot burners. Designed for specific cooking applications rather than general use. | Asian cooking, bulk boiling, and specialised kitchen applications |
Top Use Cases for Two-Burner Gas Cooktops
Cafés & Coffee Shops
Handle light pan work like eggs, sauces, and reheating without taking up service space.
Restaurants
Supports side dishes, sauces, or overflow cooking during peak periods when the main cookline is fully utilised.
Food Trucks & Mobile Kitchens
Provides reliable gas cooking in compact layouts where space, ventilation, and gas load are limited.
Catering & Prep Kitchens
Useful for batch prep, reheating, or as a flexible secondary station without committing to a full cooking range.
FAQs for Two-Burner Gas Cooktops
What is a two-burner gas cooktop best used for?
A two-burner gas cooktop is best for kitchens that cook one or two items at a time. It is best to use it when boiling, sautéing, and making sauces, or as a support station alongside other equipment. This makes it especially popular to use in cafés and small restaurants, where bench space is limited but reliable gas cooking is still essential.
What's the difference between a two-burner cooktop and larger cooktops?
A two-burner cooktop offers the same commercial build quality as larger units—it just takes up less space and has fewer burners. If you regularly have more than two pans going at once or run a high-volume service, investing in a larger cooktop will give your team the extra room they need to stay on top of orders.
Can a two-burner gas cooktop be bench-mounted?
Yes. There are plenty of two-burner gas cooktop models that can be mounted directly onto your bench, while others are designed to sit on a stand or open base. To make sure everything fits safely and perfectly into your layout, you need to double-check the unit’s dimensions, ventilation clearances, and gas connection location against your kitchen design before you buy.
How much bench space does a two-burner gas cooktop typically require?
Most two-burner gas cooktops are built for compact bench runs, so they slot neatly into tight cooklines or secondary stations. Just make sure you leave enough clearance around the unit to keep operation safe, ventilation effective, and daily cleaning quick and straightforward in a busy commercial kitchen.
What gas types do two-burner gas cooktops use?
Most two-burner gas cooktops are available in either natural gas or LPG options, depending on the model. To keep installation simple and avoid extra costs, it’s important to match the cooktop to the gas supply you already have in your kitchen. Some units can also be converted between gas types using approved kits, as specified in the manufacturer’s guidelines.
Are two-burner gas cooktops easy to clean in a commercial kitchen?
Most two-burner gas cooktops are designed with fast daily cleaning in mind, with removable burners, sturdy trivets, and easy-to-reach grease areas. That way, your team can wipe down between services or do a deeper clean at the end of each shift without slowing the rest of the kitchen down.
Can a 2-burner gas cooktop be used as the main cooktop?
A two-burner gas cooktop can absolutely serve as the main cooktop in low-volume kitchens or focused menu operations. In larger venues, it’s more often used as a support station to handle overflow cooking, sauces, or prep, so the main cookline can keep moving smoothly during peak periods.
Do you deliver Australia-wide?
Yes. We deliver two-burner gas cooktops to both metro and regional areas across Australia. Our freight is arranged specifically for commercial equipment and quoted based on the size of the unit and your location, helping ensure your order arrives safely and is ready to install.
Featured Collection: Goldstein Two-Burner Gas Cooktops
Built for fixed cookline setups, Goldstein two-burner gas cooktops combine high-output open burners with integrated griddle or chargrill sections in a durable, commercial-grade design.
Why Buy from Industry Kitchens?
Designed to Fit Commercial Layouts
We supply two-burner cooktops in formats that suit real kitchen setups—whether you're adding a compact bench unit or integrating into a modular cookline.
Proven Commercial Brands
Our range includes trusted names, including Goldstein, LUUS, and Cobra and other brands, built to handle daily service demands in Australian kitchens.
Matched to Your Gas & Installation Setup
We help confirm gas type, connection points, and clearance requirements before purchase, reducing installation issues and delays.
Support for Expanding Kitchens
Whether you're adding a support station or upgrading your cookline, we help you select equipment that fits your workflow now and scales with demand.
Australia-Wide Delivery
We deliver to metro and regional locations across Australia, with freight arranged to suit commercial equipment and installation requirements.
Clearance Items
Secure Shopping
