Glass Chillers | Under Bench Bar Glass Fridges

Our glass chillers are the perfect solution for bars, restaurants, and cafés that want to keep their glassware perfectly chilled for serving. Designed to fit under the counter, these fridges offer convenient access to cold glasses, ensuring every drink is served at the ideal temperature.

They are essential for businesses where presentation and customer experience are a priority. Hospitality business owners can benefit from the space-saving design and reliable cooling performance, which ensures that glassware is always ready to enhance the quality of beverages.

Solve the problem of warm glassware with an efficient, compact glass chiller from brands Williams, Skope, Anvil, and Cyberchill that fits seamlessly into your bar setup.

Frequently Asked Questions: 

What is a glass chiller used for?

A glass chiller quickly cools glasses before serving drinks, keeping beverages colder for longer without diluting them. It’s commonly used in bars, cafés, and restaurants to enhance the drinking experience. Frosted glasses are perfect for beer, cocktails, and soft drinks, ensuring every sip stays refreshingly crisp.

How cold is a glass chiller?

Most glass chillers run between -5°C and -10°C, but some models can go lower. This keeps glasses frosty without freezing liquids inside. The exact temperature depends on the unit’s settings and how long the glass stays inside. A colder chiller gives a thicker frost, while a slightly warmer setting keeps glasses just cool enough for serving.

Is a chiller the same as a freezer?

No, a glass chiller isn’t the same as a freezer. A chiller is designed to cool glassware quickly without freezing it solid. A freezer, on the other hand, operates at much lower temperatures and can cause glass to crack due to extreme cold. Glass chillers also prevent ice buildup, ensuring glasses come out frosty but dry.

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What is the purpose of a chiller?

A glass chiller helps serve drinks at their ideal temperature by cooling glassware before pouring. This keeps beverages colder for longer and enhances their flavour. In bars and restaurants, frosted glasses improve presentation and prevent ice from melting too fast, so customers can enjoy their drinks without them becoming watered down too quickly.

Can you put any type of glass in a glass chiller?

Most glasses are safe to chill, but thin or delicate ones might crack if cooled too fast. Tempered glass handles the cold better, while very thin crystal can be risky. To avoid breakage, let warm glasses cool slightly before placing them inside. Checking the manufacturer’s guidelines ensures your glassware stays intact and perfectly chilled.

How long does it take for a glass chiller to frost a glass?

It depends on the chiller’s temperature and how long the glass stays inside. Most chillers can frost a glass within seconds to a couple of minutes. The colder the chiller, the faster the frost forms. Some high-performance models create an icy layer almost instantly, while others may take a little longer to reach that perfect frosted effect.

Do glass chillers use a lot of electricity?

Glass chillers are designed to be energy-efficient, but power consumption varies by model and usage. Some glass door underbench units have eco-friendly features that reduce energy costs without compromising performance. Keeping the chiller well-maintained, ensuring proper ventilation, and only using it when needed can also help lower electricity use while keeping glasses perfectly chilled.

How do you maintain a glass chiller?

Regular cleaning keeps your chiller working efficiently. Wipe down the interior, remove ice buildup, and check for proper airflow around the vents. Avoid overloading it, as blocked air circulation can affect cooling performance. Following the manufacturer’s cleaning instructions helps prevent damage and extends the life of your chiller.