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Culinaire CH.BMC.D.GSF.5 Drop In Counter Line Bain Marie With Flat Glass Gantry - 5Mod

SKU
STO-CH.BMC.D.GSF.5
POA

The Culinaire® Drop-In Counter Line Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep. Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The visual aspect of the unit is enhanced by the use of 10mm toughened glass on the gantry.

  • 1877 W x 825 D x 661 H mm
  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C 
  • Suits gastronorm pans up to 150mm deep
  • Wet or dry operation

Culinaire Commercial Kitchen Equipment

The Culinaire ranged emerged from a history of custom solutions for commercial kitchen equipment and catering equipment, to a recognised and trusted brand in Australia, with an extensive product range growing exponentially. Read More

Today, the range of kitchen equipment products offered by Culinaire includes much more than the reliable Bain Marie and Hot Cupboard, which are still in production and have an entire range of variations suited to the market.

Culinaire also manufactures ambient and hot food displays, cold food displays as well as heated wells, refrigerated wells and island buffets. Additionally, vertical hot cupboards, banquet carts and warming drawers have been added to the stable.

A whole range of back bar refrigerators can also be found within the Culinaire range as well as meal plating, dishwasher conveyors and utility walls just to name a few.

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  • FEATURES

    • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple installation
    • Pans are recessed to minimise water condensation on surrounding bench top
    • Double skinned air insulated on all sides to minimise heat to external panels
    • Robust construction from 304 grade stainless steel with a No.4 fi nish
    • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
    • Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time)
    • Fitted with 10mm thick toughened glass gantry with overhead Quartz IR heat lamps to provide heat and illumination to the product below
    • Individual On/Off switches to operate bain marie and overhead gantry heat lamps
    • Overhead heat lamps are fully adjustable via a solid-state voltage controller for accurate temperature selection
    • Water inlet at opposite end to drain for ease of cleaning
    • Ready for connection to hot water inlet and waste, valves supplied loose for onsite connection to services
    • Suits gastronorm pans up to 150mm deep 

    PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY