EVEREO® is so precise that it maintains the same uniform the temperature on every shelf and its heating and cooling system is fast & powerful quickly and effectively compensate for temperature changes when the door is opened or food at a colder or warmer temperature is placed into its chamber.
EVEREO® helps you to manage your menu preparation during quieter times. When you are using EVEREO® in “Holding”, you have full control of the temperature and the humidity within in.
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- Unox liquid separation bottom panel (TG123) - a perforated steel insert, 12 mm high, sized for 460x330 format trays used with the EVEREO. Placed in the base of the tray, it keeps food raised and separated from released liquids during superholding, protecting texture and presentation. The compact-format counterpart to the GN 1/1 TG113.
To cope with any unexpected issue you must have a reliable team at your side. With UNOX LONG.Life4 you have the possibility to extend the warranty up to 4 years/10,000 hours on spare parts and to up to 24 months/10.000 hours on labour.
Activate LONG.Life4 with just a few simple steps! Passion does not allow for any distraction. With UNOX LONG.Life your UNOC oven is covered with 12 months warranty for labour and spare parts.
Silver Chef has provided Australia's hospitality industry with equipment funding for 30 years.
The rental agreement commences on the day of installation and your first payment will be deducted 7 days after delivery. The Silver Chef rental agreement term is a 12-month contract, but you do have the option to purchase the products at any time and you will receive a 75% rental rebate, excluding GST. You also have the option to upgrade anytime in the same category or return the goods after 12 months if no longer required.
Please be advised that Industry Kitchens will require a 10% refundable holding deposit to secure your order. This 10% is fully refundable. You will receive this refund after the goods have been delivered. Please note that this 10% deposit is separate from any fees Silverchef requires.
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