Friginox MX15-5AECR - 4 Tray Reach-In Blast Chiller /Freezer

SKU
MOF-MX15-5AECR

Regular Price: $11,026.00

Sale Price $8,242.00

Friginox MX15-5AECR - 4 Tray Reach-In Blast Chiller /Freezer

Dimensions: W: 770mm D: 790mm H: 945mm
4 x 1/1 GN trays
64mm tray spacing
15kg* chill / 5kg* freeze
Air-cooled condensing unit
Removable and shelf runners for GN 1/1
Supplied with 4 pair of runners
Electromechanical control - timer mode only
NEW Eco-friendly R455A refrigerant gas
Refrigerant evaporator with double air flow
Automatic hold mode after each cycle
Operator selectable de-icing
Water protection index rating IP459
Adjustable legs for levelling
* Note Load capacities may vary depending on the thermal conductivity of the food being chilled, the thickness of product and container used
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Friginox i-Chilling blast chillers / freezers are the only ones in the world to use a cooling air temperature automatically adapted to the product to be cooled.

With the focus of maintaining natural food quality and integrity in mind, since 1982, Friginox has been developing a complete range of blast chilling and blast freezing solutions for the hospitality industry worldwide. Committed to develop advanced food safety management solutions that can safely extend product shelf lives while optimising energy efficiency, increasing businesses profit margins by reducing food waste, daily operation costs and energy consumption.

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  • Friginox MX15-5AECR - 4 Tray Reach-In Blast Chiller /Freezer

    Product Features:

    • 4 x 1/1 GN trays
    • 64mm tray spacing
    • 15kg* chill / 5kg* freeze
    • Air-cooled condensing unit
    • Removable and shelf runners for GN 1/1
    • Supplied with 4 pair of runners
    • Electromechanical control - timer mode only
    • NEW Eco-friendly R455A refrigerant gas
    • Refrigerant evaporator with double air flow
    • Automatic hold mode after each cycle
    • Operator selectable de-icing
    • Water protection index rating IP459
    • Adjustable legs for levelling
    • * Note Load capacities may vary depending on the thermal conductivity of the food being chilled, the thickness of product and container used