Frymaster PH155-2C-NG - High Efficiency NG Gas Fryer System - 12.5L (Split Pot)
More than 80 years after company founder, P.F. Ratcliff, built the very first Frymaster fryer around the advanced principles of the open frypot and the Master Jet burner, Frymaster continues to provide technologically superior and reliable products which are trusted worldwide for their innovation and highest quality. Read More
With a full range of quality Deep Fryers and oil saving filtration suites, Frymaster is a name that is trusted and preferred worldwide. Designed for high-performance frying with minimum maintenance, Frymaster delivers high efficiency with fast oil heat recovery, making this the Fryer of choice for fast food chains.
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Frymaster PH155-2C-NG - High Efficiency NG Gas Fryer System - 12.5L (Split Pot)
The Frymaster H55 is a premium open-pot fryer that combines state-of-the-art technology with decades of frying experience and customer satisfaction to set the standard for high-efficiency frying. The ENERGY STAR® rated H55 fryer saves thousands of dollars annually on energy costs. H55 fryers have long been the trusted choice of chains and independent operators worldwide because their efficient, state-of-the-art heat transfer system, precise controls, and durability have stood the test of time.
Features:- Open-pot design (split or full) is easy to clean
- 50-lb (25 L) oil capacity per full frypot; 25-lb. (12 L) per split frypot
- 80,000 Btu/hr. input (20,151 kcal) (23.4 kw) (84.4 MJ/hr) per full frypot; 40,000 Btu/hr. input (10,075 kcal) (11.7 kw) (42.2 MJ/hr) per split frypot
- Frying area: 14” x 15” x 4-1/2” (35.6 x 38.1 x 11.4 cm) per full frypot; 6-1/2” x 15” x 4-3/4 (16.5 x 38.1 x 12.1 cm) per split frypot
- CM3.5 controller
- Stainless steel frypot, door and cabinet
- Center-mounted, RTD, 1° compensating temperature probe
- Deep cold zone with forward-sloping bottom and 1-1/4” IPS full-port, ball-type drain valve
- Infrared burners ensure state-of-the-art heat transfer
- Electronic ignition
- Automatic melt cycle and boil-out temperature control
- Two twin baskets
- 8-1/2” (22 cm) adjustable legs
- 3/4” gas connection
- Drain safety switch
Frymaster deep fryers are a top choice for commercial kitchens, offering high efficiency, durability, and precision in frying operations. Designed for heavy-duty use, Frymaster fryers provide consistent results while optimizing energy consumption, making them ideal for restaurants, cafes, and fast-food outlets. Key features include innovative heat transfer systems, advanced oil filtration for prolonged oil life, and easy-to-use digital controls for precise temperature management. With models ranging from high-efficiency gas fryers to electric options, Frymaster deep fryers cater to different frying needs, ensuring quality performance while reducing operating costs and maintenance time.
All goods shall be subject to a materials and labour warranty (excluding consumables) for 12 months following delivery, in any case where the goods are found to be defective in materials, manufacture or workmanship. Spare parts will be covered by a minimum of 90 days warranty for replacement parts only. This warranty applies only for the benefit of the customer and is void if installation or operation is not in accordance with the manufacturer’s instructions and recommendations. Furthermore, all warranty work must be conducted by Comcater staff or their Authorised Service Agents. All warranty calls are to be placed and authorised through our branch offices.
All warranty work will be undertaken in normal working hours from Monday – Friday 8am – 4pm. Penalty rates for after-hours service apply and when charged, the excess between normal hour labour rates and penalty rates will be the customer’s responsibility. Equipment such as Server, Antunes/Roundup products and other small equipment are classed as ‘carry in’ items. These items are to be returned to Comcater/Authorised Service Agent workshop for repair. Transport/freight costs to and from the customer for ‘carry in’ items are to be covered by the customer. If the customer requests onsite service (an option always available to the customer) the customer will be charged callout and travelling costs; the labour for warranty repair time on site will be covered by Comcater.
Service work carries a 30 day warranty on workmanship. Penalty rates apply for service work conducted outside of normal working hours Monday- Friday 8am – 4pm.
Exclusions are:
1. Replacement of consumable items; light bulbs, gaskets and seals, covers, filters and/or the replacement of glass due to damage of any kind. Routine maintenance or adjustments, corrections of programs and calibration of unit outside 30 days from installation. (Note: Cleveland covers gaskets and seals under warranty)
2. Fuses, unless they have blown as the direct result of the failure an internal component of the equipment, as these items can blow due to a power surge or drop.
3. Equipment damage caused by accident, shipping or improper alteration. Damages caused by non-compliance with the manufacturers installations requirements and /or operator manual.
4. Equipment used under conditions of abuse, misuse, application of improper voltage, carelessness or abnormal conditions, including but not limited to, equipment subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride, acids or quaternary salts, poor water quality, or equipment with missing or altered serial numbers.
5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator. Additionally there shall be no warranty for damage and malfunctions caused by the build-up of limescale in the appliance.
6. Damage caused by use of harsh cleaning agents, including but not limited to damage due to chlorine or other harmful chemicals and the use of hoses and high pressure cleaners. For proper cleaning procedures please refer to the Operator Manual.
7. Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or consequential or incidental damages of any kind.
8. Equipment modified in any manner from original model, substitution of parts other than factory authorised parts, removal of any parts including legs, or addition of any parts.
9. This warranty also excludes any claims if the unit in question was service by anyone other than Comcater Approved Technicians and /or parts other than original spare parts have been used in repair of the equipment.
10. All warranty work will be undertaken in normal working hours form Monday to Friday, 8am to 4pm. Penalty rates for out of hours service, including public holidays apply and the excess between the normal hourly and penalty rates is the customers responsibility and must be agreed to by the customer prior to the work commencing.
The document below is a summary only, for complete warranty conditions refer to the warranty statement that is printed in or provided with the operators manual for each piece of equipment.
Silver Chef has provided Australia's hospitality industry with equipment funding for 30 years.
The rental agreement commences on the day of installation and your first payment will be deducted 7 days after delivery. The Silver Chef rental agreement term is a 12-month contract, but you do have the option to purchase the products at any time and you will receive a 75% rental rebate, excluding GST. You also have the option to upgrade anytime in the same category or return the goods after 12 months if no longer required.
Please be advised that Industry Kitchens will require a 10% refundable holding deposit to secure your order. This 10% is fully refundable. You will receive this refund after the goods have been delivered. Please note that this 10% deposit is separate from any fees Silverchef requires.
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