GAM FORKING4TR400TOP-1 - King 4 Electric Single Deck Pizza Oven – 4 Pizza Capacity

SKU
TGL-FORKING4TR400TOP

Regular Price: $8,400.00

Sale Price $8,211.00

GAM FORKING4TR400TOP-1 - King 4 Electric Single Deck Pizza Oven – 4 Pizza Capacity

Model: King 4 
Configuration: Single Stack
Power Source: Electric
Voltage: 400 Volt AC 3/N/PE
Watts: 5.6kW
Plug Supplied: No
Temperature: 60-500°C
Internal Size W x D x H (mm): 700 x 700 x 155
External Size W x D x H (mm): 1135 x 1140 x 425
Net weight: 167kg
Warranty: 2 Year Parts and Labour
OR
ex GST inc GST

Founded in 1987, GAM manufactures professional pizza equipment for Italian and international markets, known for quality components, reliability, and innovation.

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Brand GAM International

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  • GAM FORKING4TR400TOP-1 - King 4 Electric Single Deck Pizza Oven – 4 Pizza Capacity

    The GAM King 4 Deck Electric Single Deck Oven represents the pinnacle of pizza oven technology with its unique design and advanced IWOS™ System (Italian Wood Oven Substitute). This cutting-edge system replicates the air circulation of a traditional wood-burning oven by heating air beneath a thick refractory stone floor, allowing hot air to flow upwards through a specially designed cavity. This ensures even distribution for an authentic wood-fired pizza experience with exceptional heat retention and consistent baking.
    Features: 

    • IWOS™ System (Italian Wood Oven Substitute): Experience the authentic taste of wood-fired pizza with the advanced IWOS™ System. It replicates the traditional wood-burning oven's air circulation by heating air beneath the thick refractory stone floor and r
    • Fully constructed in high grade (AISI) 304 stainless steel.
    • Full stainless steel (AISI) 304 Baking Chamber
    • Full-width, double-glazed glass door with sealing fiber gaskets and glass fiber insulation to minimize heat loss and allow baking with the door open.
    • Best-in-class 80mm rockwool insulation minimizes heat loss and optimizes heat retention.
    • Completely lined with refractory stone on all interior surfaces of the baking chamber—bottom, top, sides, and rear—this design ensures exceptional temperature stability and heat retention.
    • Quickly reaches working temperature of 300°C in less than 30 minutes and 500° in less than 60 minutes.
    • Economy mode reduces power consumption by up to 50% by adjusting ceiling and floor resistors.
    • The advanced visual control panel offers comprehensive customization for baking, with features like auto-pilot startup, economy mode, exhaust adjustments, nine baking programs, and precise top and bottom heat control.
    • Independent top and bottom heating elements, controlled by an energy regulator, allow precise intensity adjustment from 0-100% without altering chamber temperature. This ensures optimal baking control and consistent results
    • The oven’s thick refractory ceramic floor is engineered for optimal heat retention and performance. Its seamless No Gap Refractory Stone finish ensures easy cleaning by eliminating hard-to-reach areas
    • Independent lighting within the chamber
    • Completely Modular and stackable up to 3 units high.
    • Manual exhaust valve to manage humidity levels and enhance versatility.
    • Accessories available for the King 4 include stands and leavening cell provers, with an optional inbuilt exhaust hood canopy certified to all Australian and New Zealand standards for effective ventilation