Catering equipment clearance items offer an excellent opportunity for businesses to acquire high-quality equipment at reduced prices, often with limited availability due to seasonal stock changes or end-of-line models. These clearance items can include everything from commercial ovens and refrigerators to prep stations and small kitchen appliances, making it easier to outfit or upgrade a kitchen without breaking the budget. However, because stock is limited and may not be restocked, interested buyers should act quickly to secure these discounted essentials before they’re gone.
| Color | Stainless Steel |
|---|---|
| Silverchef | Yes |
| Brand | IRINOX |
| Type | Blast Chiller |
The Irinox MultiFresh Next XL Essential Roll-In Blast Chiller & Shock Freezer is a high-capacity commercial refrigeration solution designed for professional kitchens, central food production facilities, catering operations and bakeries. Delivering up to 100 kg of blast chilling or shock freezing capacity per cycle, this powerful roll-in unit supports efficient bulk food preparation while helping preserve freshness, texture and product quality.
Equipped with an advanced R290 refrigeration system, a 10-inch touchscreen controller and flexible trolley loading, the MultiFresh Next XL Essential simplifies large-scale chilling and freezing operations. Its durable AISI 304 stainless steel construction, precise three-point core temperature probe and FreshCloud® connectivity provide reliable temperature management, operational efficiency and enhanced food safety monitoring.
100kg Batch Capacity: Blast chills food from +90°C to +3°C within 90 minutes or shock freezes to -18°C within 240 minutes under manufacturer test conditions.
Roll-In Trolley Design: Accommodates one GN 1/1 or 600 x 400 mm trolley for convenient bulk loading and unloading.
Four-Circuit R290 Refrigeration: Independent refrigeration circuits adjust cooling performance throughout the operating cycle.
10-inch Touchscreen Interface: Customisable colour display with programmable chilling and freezing cycles.
Three-Point Core Probe: IP67-rated temperature probe monitors food temperatures for precise cycle control.
Non-Stop Operation: Supports successive chilling and freezing batches without interrupting kitchen production.
FreshCloud® Connectivity: Built-in Wi-Fi provides remote monitoring, cycle management and HACCP reporting.
Five-Speed Evaporator Fans: Deliver controlled, consistent airflow throughout the chamber.
Essential Cold Functions: Dedicated chilling, freezing and cold-holding programmes without the additional hot functions of the Excellence configuration.
Stainless Steel Construction: AISI 304 interior and exterior with rounded internal corners for easier cleaning.
Turbo and Turbo Silent Options: Performance configurations accommodate different kitchen operating and noise requirements.
This item may have a limited warranty as it is a Special Offer and conditions may apply.
Travel outside of Metro during any warranty period may result in travel charges
The rental agreement commences on the day of installation and your first payment will be deducted 7 days after delivery. The Silver Chef rental agreement term is a 12-month contract, but you do have the option to purchase the products at any time and you will receive a 75% rental rebate, excluding GST. You also have the option to upgrade anytime in the same category or return the goods after 12 months if no longer required.
Please be advised that Industry Kitchens will require a 10% refundable holding deposit to secure your order. This 10% is fully refundable. You will receive this refund after the goods have been delivered. Please note that this 10% deposit is separate from any fees Silverchef require.