KH Kharve® 48315 - Cooks Knife 15cm Yellow

SKU
KH-48315

Regular Price: $25.65

Sale Price $19.95

  • Buy 5 for $18.95 each and save 5%

KH Kharve® 48315 - Cooks Knife 15cm Yellow

Brand: KH Kharve®
Material (Handle): Plastic
Material (Blade): Stainless Steel
Overall Length: 390mm
Blade Length: 250mm




OR

Ken Hands Agencies is a wholesale supplier of commercial restaurant supplies to the Australian hospitality industry since 1981. Find barware, buffetware, cutlery, cookware, tableware and kitchenware.

Brand Ken Hands
  • FEATURES
  • DOWNLOADS
  • REVIEWS
  • WARRANTY
  • LEASE OPTIONS
  • KH Kharve® 48315 - Cooks Knife 15cm Yellow

    Equip your staff with a versatile and highly efficient knife, such as this KH Kharve® Cooks Knife 15cm!
    The KH Kharve® Cooks Knife 15cm is versatile, easily managing tasks like chopping, carving, slicing, dicing, and cutting various foods. This functionality enables all kitchen staff to prepare popular dishes effortlessly. Designed to be durable, lightweight, and cost-effective, this knife is ideal for high-volume environments. It’s perfectly suited for use in commercial kitchens, culinary schools, and cafeterias alike.

    Sturdy Durable Construction
    Constructed from German stainless steel, this product provides the robust rust- and stain-resistant qualities essential for your business needs. This ensures that the knife remains reliable and visually appealing, even after prolonged exposure to moisture and heavy use.

    Polypropylene Colour Coded Handle
    The knife features an ergonomic handle made of polypropylene, offering users outstanding comfort and a secure, non-slip grip. This thoughtful design not only enhances user experience but also promotes safety by reducing the risk of slips during cutting tasks.

    German Stainless Steel
    Crafted from durable German stainless steel of high quality, this knife is designed to withstand the demands of the commercial food service industry and built for long-lasting performance. Its exceptional edge retention minimizes the need for frequent sharpening, allowing chefs to focus more on their culinary creations and less on maintenance.