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ex GST inc GST

Lincoln 2504-1 Electric CTI Conveyor Oven

SKU
COM-2504-1

Regular Price: $17,657.00

Sale Price $11,168.05

Lincoln 2504-1 Electric CTI Conveyor Oven - Digital W 1345 1346 The Lincoln 2504-1 Digital Countertop Impinger Conveyor Oven offers cafes, pubs, clubs and restaurants the ability to produce perfectly cooked food from steaks to bakes without the need for any ventilation or tending, drastically reducing your installation and labour costs. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens, the Countertop Impinger Series allows cafes, pubs and clubs the ability to introduce an impactful food menu through a ‘simple-to-operate’ unit with consistent throughput. 


DIMENSIONS

1270W x 797D x 457H mm (single deck)

1270W x 797D x 813H mm (double deck) Can be double stacked. No stacking kit required/remove feet only. 


Clearance: Rear:152mm Right side:610mm


PRODUCTION EXAMPLE PER DECK

Single deck: 48 x 8” pizzas/hour at 6:30 mins


TECHNICAL DATA

Model Power Supply Output

2504-1 1NAC 240V 1 Phase 50Hz 25 amp 6kW

Lead and Plug Not Included


OR

For over 30 years, Lincoln Pizza Ovens has been producing premium Ovens including Gas Conveyor Ovens, Countertop Conveyor Ovens & Electric Conveyor Ovens, mostly used for pizza menus, using air impingement technology incorporating high-velocity cooking methods to deliver a faster, more consistent and even pizza bake, resulting in pizza's that has no burned bottoms, undercooked middles or over-browned tops.

Impingement technology has revolutionised the pizza industry and enabled operators to produce high-quality food in minimal cook time.

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  • Lincoln 2504-1 Electric CTI Conveyor Oven - Digital W 1345 1346 Features:

    • Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs
    • Features a 1270mm long split conveyor belt, 508mm long baking chamber & a stainless steel body
    • Robust 'stepper' motor and a wider temperature range of 32°C to 315°C
    • Reversible conveyor belt, adjustable speed from 30 sec - 15min plus 4 pre-set menu options
    • Stackable up to two ovens high for maximum outputs through minimal space requirements
    • Intuitive control panel with a digital temperature display provides simple, consistent operation
    • Air Impingement technology cooks food 2-4 times faster than conventional ovens
    • No ventilation means cheaper installation and running costs
    • Uniform cooking/heating of food
    • Pre-set menu options provides a 'simple-to-operate' end-user experience with consistent throughput

    PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY