Lincoln 2514-1 - Electric DCTI Conveyor Oven w Filters Not Plugged

SKU
COM-2514-1

Regular Price: $18,540.00

Sale Price $14,214.00

Lincoln 2514-1 - Electric DCTI Conveyor Oven w Filters Not Plugged

Impingement Countertop Conveyor Oven - Small Cavity 16" x 20", Electric Model
Features a 1270mm long conveyor belt, 508mm long baking chamber & a stainless steel body.
121-300 C temperature range with adjustable cooking time from 1-30 minutes
Reversible conveyor belt, grease filter underneath control panel and high limit
Stackable up to two ovens high
Digital control panel with 4 programmable buttons temperature display
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For over 30 years, Lincoln Pizza Ovens has been producing premium Ovens including Gas Conveyor Ovens, Countertop Conveyor Ovens & Electric Conveyor Ovens, mostly used for pizza menus, using air impingement technology incorporating high-velocity cooking methods to deliver a faster, more consistent and even pizza bake, resulting in pizza's that has no burned bottoms, undercooked middles or over-browned tops.

Impingement technology has revolutionised the pizza industry and enabled operators to produce high-quality food in minimal cook time.

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  • Lincoln 2514-1 - Electric DCTI Conveyor Oven w Filters Not Plugged 

    Formerly known as the 2504-1 – cook perfect pizzas, garlic bread, focaccias and even fish with minimal supervision with this user friendly, Lincoln countertop pizza oven. Perfect for small to medium pizza shops or restaurants and hotels specialising in delicious pizza.

    Simply place your menu item at one end of the conveyor belt. Four pre-set menu options make this oven easy for any staff member to operate.

    Air Impingement technology cooks food two to four times faster than conventional ovens. Each deck of this countertop pizza oven can produce 48 x 8″ pizzas per hour.

    Pizzas are baked faster, with a more consistent and even bake. No more burned bottoms, undercooked middles or over-browned tops.

    The direct drive motor directly powers the drive roller of the conveyor which is an efficient use of energy. No gearbox is required, reducing parts to fix.

    As your business grows, simply stack two ovens on top of each other, saving space.

    Reduce operating costs, improve production flow and produce high quality, consistent pizzas every time in this reliable Lincoln pizza oven.

    Benefits:

    • Air Impingement technology cooks food 2-4 times faster than conventional ovens
    • Uniform cooking/heating of food
    • Greater reliability, protection of control panel components from blockages and heat
    • Water Resistant, protecting the oven from spills
    • Pre-set menu options provides a 'simple-to-operate' end-user experience with consistent throughput. Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs


     PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY