Lincoln 2824G-3-KIT Aperion 3 Deck Gas Impinger Conveyor Oven - 730mm Belt

SKU
COM-2824G-3-KIT

Regular Price: $118,800.00

Sale Price $95,634.00

Lincoln 2824G-3-KIT Aperion 3 Deck Gas Impinger Conveyor Oven

Oven Type: High-speed impinger conveyor oven
Configuration: Complete triple-deck floor-standing package
Gas Options: Natural gas or LPG—specify when ordering
Natural Gas Code: 2824G-NG-3-KIT
LPG Code: 2824G-LP-3-KIT
Oven Cavities: 3
Included Stand: 1 × L4612653 low caster stand
Included Shelves: 3 × L2807 152mm take-off shelves
Conveyor Width: 730mm per deck
Cooking Chamber Length: 610mm per deck
Temperature Range: 121°C to 316°C
Conveyor Time: 20 seconds to 30 minutes
Production Example: Up to 333 × 254mm pizzas per hour at a four-minute bake time
Deck Operation: Three independently controlled cooking chambers
Airflow: Independently adjustable upper and lower airflow on each deck
Controls: Front-mounted easyTouch digital controllers
Recipe Programs: 20 programmable presets per deck
Belt Direction: Reversible with one-touch control
Energy Management: ECO mode on each deck
Access Door: Half-pass window for shorter-cook products
Construction: Stainless steel interior and exterior
Cleaning: Front-removable doors, conveyors and two-piece air fingers
Gas Input: 62MJ/h per deck; 186MJ/h total
Gas Connection: ¾-inch per oven
Electrical Supply: 220–240V, single-phase, 50Hz per deck
Electrical Connection: 3 × 10A outlets required
Overall Dimensions: 1245 W × 1205 D × 1602 H mm
Oven Cavity Weight: 218kg each
Ventilation: Exhaust hood required; local regulations apply
Installation Requirement: Rear heat shields required for triple stacking

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For over 30 years, Lincoln Pizza Ovens has been producing premium Ovens including Gas Conveyor Ovens, Countertop Conveyor Ovens & Electric Conveyor Ovens, mostly used for pizza menus, using air impingement technology incorporating high-velocity cooking methods to deliver a faster, more consistent and even pizza bake, resulting in pizza's that has no burned bottoms, undercooked middles or over-browned tops.

Impingement technology has revolutionised the pizza industry and enabled operators to produce high-quality food in minimal cook time.

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  • Lincoln 2824G-3-KIT Aperion 3 Deck Gas Impinger Conveyor Oven

    The Lincoln 2824G-3-KIT Aperion Triple-Deck Gas Impinger Conveyor Oven provides maximum production capacity for high-volume pizzerias, takeaway groups and central food production kitchens. Three independently controlled decks offer a combined production example of up to 333 × 254mm pizzas per hour, with adjustable upper and lower airflow supporting consistent results across different products. Each deck includes easyTouch controls, 20 programmable recipes, reversible conveyor operation and ECO mode. The package includes a low caster stand and three take-off shelves, with natural gas and LPG configurations available to suit the installation.