Moretti Forni iDeck PM105.105 Single Deck Electric Pizza Oven - 9 Pizza Capacity

SKU
CL-SW-EUQ-PM105.105

Regular Price: $9,000.00

Sale Price $6,210.00

Moretti Forni iDeck PM105.105 Single Deck Electric Pizza Oven - 9 Pizza Capacity

Type: Single Deck Electric Pizza Oven
Pizza Capacity: 9 x 300 mm Pizzas or 4 x 450 mm Pizzas
Tray Capacity: 4 x 600 x 400 mm Trays
Maximum Temperature: 450°C
Cooking Surface: Sandblasted Refractory Brick
Controls: Manual Thermostat Controls
Chamber Dimensions: 1056(W) x 1056(D) x 140(H) mm
Dimensions: 1320(W) x 1425(D) x 363(H) mm
Power: 11.6 kW
Electrical: 415V, 3 Phase, 17A
Construction: Stainless Steel Front with Pre-painted Metal Panels
Weight: 164 kg
Shipping Dimensions: 1410(W) x 1550(D) x 550(H) mm
Shipping Weight: 187 kg 
OR

Catering equipment clearance items offer an excellent opportunity for businesses to acquire high-quality equipment at reduced prices, often with limited availability due to seasonal stock changes or end-of-line models. These clearance items can include everything from commercial ovens and refrigerators to prep stations and small kitchen appliances, making it easier to outfit or upgrade a kitchen without breaking the budget. However, because stock is limited and may not be restocked, interested buyers should act quickly to secure these discounted essentials before they’re gone.

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Width 1320mm
Brand Moretti Forni
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  • Moretti Forni iDeck PM105.105 Single Deck Electric Pizza Oven - 9 Pizza Capacity

    The Moretti Forni iDeck PM105.105 Single Deck Electric Pizza Oven is designed for high-volume pizza production in commercial kitchens, restaurants and pizzerias. With the capacity to bake nine 300 mm pizzas or four 450 mm pizzas simultaneously, this Italian-made oven delivers generous baking space and dependable performance.

    Featuring a sandblasted refractory brick cooking floor and a maximum operating temperature of 450°C, the PM105.105 supports even heat distribution for consistent pizza baking. Its electro-mechanical thermostat controls allow straightforward temperature adjustment, while the tempered glass viewing window and internal lighting make it easy to monitor food during cooking.

    Built with a stainless steel front and durable metal panels, this single deck oven offers a practical solution for professional kitchens requiring reliable pizza production. Its countertop configuration also provides flexibility for kitchens with different installation requirements.

    Features

    • Sandblasted refractory brick cooking floor for even heat distribution and traditional stone-baked results.

    • Independent thermostat control of upper and lower heating elements for adjustable baking performance.

    • High-temperature operation up to 450°C for professional pizza baking.

    • Tempered glass viewing window for monitoring pizzas without opening the door.

    • Internal halogen lighting for improved visibility inside the cooking chamber.

    • Spring-balanced oven door with ergonomic stainless steel handle.

    • Generous baking chamber accommodates nine 300 mm pizzas per batch.

    • Countertop installation with optional stands, heated prover, stacking kit and extraction hood available.

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