Moretti Forni iDeck PM105.65 Single Deck Electric Pizza Oven - 6 Pizza Capacity

SKU
CL-SW-EUQ-PM105.65

Regular Price: $7,500.00

Sale Price $5,175.00

Moretti Forni iDeck PM105.65 Single Deck Electric Pizza Oven - 6 Pizza Capacity

Type: Single Deck Electric Pizza Oven
Pizza Capacity: 6 x 300 mm Pizzas
Maximum Temperature: 450°C
Cooking Surface: Sandblasted Refractory Brick
Controls: Manual Thermostat Controls
Chamber Dimensions: 1056(W) x 660(D) x 140(H) mm
Dimensions: 1320(W) x 1025(D) x 363(H) mm
Power: 8.2 kW
Electrical: 415V, 3 Phase, 12A
Construction: Stainless Steel
Weight: 123 kg
OR

Catering equipment clearance items offer an excellent opportunity for businesses to acquire high-quality equipment at reduced prices, often with limited availability due to seasonal stock changes or end-of-line models. These clearance items can include everything from commercial ovens and refrigerators to prep stations and small kitchen appliances, making it easier to outfit or upgrade a kitchen without breaking the budget. However, because stock is limited and may not be restocked, interested buyers should act quickly to secure these discounted essentials before they’re gone.

Width 1320mm
Brand Moretti Forni
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  • Moretti Forni iDeck PM105.65 Single Deck Electric Pizza Oven - 6 Pizza Capacity

    The Moretti Forni iDeck PM105.65 Single Deck Electric Pizza Oven delivers professional pizza baking performance for busy pizzerias, restaurants and commercial kitchens. Designed to accommodate six 300 mm pizzas per batch, this Italian-made oven combines a refractory brick cooking surface with precise manual temperature control for consistent baking results.

    Operating at temperatures up to 450°C, the PM105.65 features durable stainless steel construction, an illuminated baking chamber and a tempered glass viewing window. Its practical countertop design makes it a versatile solution for commercial kitchens seeking reliable pizza production without compromising baking quality.

    Features

    • Sandblasted refractory brick cooking floor promotes even heat distribution and authentic pizza baking.

    • Maximum operating temperature of 450°C for high-temperature baking.

    • Simple electro-mechanical thermostat controls for straightforward operation.

    • Tempered glass viewing window allows monitoring without opening the oven door.

    • Internal chamber lighting provides clear visibility during baking.

    • Spring-loaded door with ergonomic handle for convenient access.

    • Stainless steel construction for commercial kitchen durability.

    • Suitable for countertop installation, with optional stands and prover configurations.

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