Normann ENT.5UC - 5 Tray Undercounter Blast Chiller & Shock Freezer

SKU
STO-ENT.5UC

Regular Price: $10,200.00

Sale Price $8,211.00

Normann ENT.5UC - 5 Tray Undercounter Blast Chiller & Shock Freezer

Tray Capacity: 5 x 1/1 GN
Blast Chilling Capacity: 18kg (+90°C to +3°C)
Shock Freezing Capacity: 12kg (+90°C to -18°C)
Temperature Range: -40°C to +20°C
Refrigerant: R290 natural refrigerant
Dimensions: 715W x 695D x 854H mm
Net Capacity: 104L
Power Supply: 220-240V / 1N / 50Hz
OR
ex GST inc GST

Discover Normann blast chillers for fast, efficient food cooling in commercial kitchens. Reliable performance for restaurants, catering and foodservice.

Brand Normann

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  • Normann ENT.5UC - 5 Tray Undercounter Blast Chiller & Shock Freezer

    The Normann ENT.5UC 5 Tray Undercounter Blast Chiller & Shock Freezer delivers reliable rapid chilling and shock freezing in a compact undercounter commercial format. With capacity for 5 x 1/1 GN trays, it can blast chill up to 18kg from +90°C to +3°C and shock freeze up to 12kg from +90°C to -18°C. Its R290 refrigeration, intuitive touchscreen controls and preset food-safety cycles make it a practical choice for restaurants, bakeries, cafes and production kitchens looking to improve cook-chill workflow and product consistency.
    Features:
    • 4.3-inch touchscreen interface for straightforward cycle control
    • Soft and hard blast chilling plus soft and hard blast freezing
    • Preset cycles for pre-cooling, fish sanitation, ice cream hardening and pastry applications
    • Internal core probe for accurate product temperature monitoring
    • 73mm tray spacing supports effective airflow and 65mm-deep pans
    • Reversible door and optional Wi-Fi/HACCP connectivity for flexible installation and monitoring