Rational 60.76.173 - UltraVent Plus Condensation Hood suits Combi-Duo 6-1/1, 10-1/1
Since inventing the Combi-Steamer Oven over 40 years ago, RATIONAL has been driven by the ambition to provide all the chefs in the world with the best tools for hot food preparation.Â
Rational Combi Oven Models
iCombi Classic
iCombi Pro
Rational iVario Cooking Center Frima
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In pursuing this aim, RATIONAL has concentrated on developing solutions that combine efficiency and simplicity, support creativity and variety and guarantee constant top quality. It’s why the company has – and will continue to have – the number one selling commercial combi oven on the market worldwide.
Need further info on any Rational Combi Oven Models or if you'd like to Buy Rational Combi-Oven ask us about our mates rates and Rational Combi Oven price.
| Tray Size | GN 1/1 (325x530) |
|---|---|
| Brand | Rational |
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Rational 60.76.173 - UltraVent Plus Condensation Hood suits Combi-Duo 6-1/1, 10-1/1
Features:
- The UltraVent Plus gets rid of escaping steam with its condensation technology. It is also equipped with special filter technology which reduces lingering smoke, which can build up while grilling and frying. No connection to the outside or extension of an existing exhaust system is necessary with this air recirculation hood. Installation is simple, and the hood can be retrofitted at any time.
- Intelligent power control with automatic, continuously variable adjustment of the extraction power to the quantity of steam emitted
- Automatically boosts extraction rate when cooking cabinet door is opened
- Connects to both iCombi cooking systems in a Combi-Duo
- Eliminates lingering steam and vapours. These are extracted and condensed in the hood
- Special filter technology with a prefilter and HEPA H13 main filter to reduce smoke
- Easy to install and retrofit
- Issue of service notifications on the display of the iCombi Pro and iCombi Classic
- Adjustment of maximum extraction power on the display Easy to clean baffle plate, dishwasher safe
- Connection: 230V - 1 NAC 50/60 Hz
- Connected load: 170 W
All goods shall be subject to a materials and labour warranty (excluding consumables) for 12 months following delivery, in any case where the goods are found to be defective in materials, manufacture or workmanship. Spare parts will be covered by a minimum of 90 days warranty for replacement parts only. This warranty applies only for the benefit of the customer and is void if installation or operation is not in accordance with the manufacturer’s instructions and recommendations. Furthermore, all warranty work must be conducted by Comcater staff or their Authorised Service Agents. All warranty calls are to be placed and authorised through our branch offices.All warranty work will be undertaken in normal working hours from Monday – Friday 8am – 4pm. Penalty rates for after-hours service apply and when charged, the excess between normal hour labour rates and penalty rates will be the customer’s responsibility. Equipment such as Server, Antunes/Roundup products and other small equipment are classed as ‘carry in’ items. These items are to be returned to Comcater/Authorised Service Agent workshop for repair. Transport/freight costs to and from the customer for ‘carry in’ items are to be covered by the customer. If the customer requests onsite service (an option always available to the customer) the customer will be charged callout and travelling costs; the labour for warranty repair time on site will be covered by Comcater.
Service work carries a 30 day warranty on workmanship. Penalty rates apply for service work conducted outside of normal working hours MondayFriday 8am – 4pm.
Exclusions are:
1. Replacement of consumable items; light bulbs, gaskets and seals, covers, filters and/or the replacement of glass due to damage of any kind. Routine maintenance or adjustments, corrections of programs and calibration of unit outside 30 days from installation. (Note: Cleveland covers gaskets and seals under warranty)
2. Fuses, unless they have blown as the direct result of the failure an internal component of the equipment, as these items can blow due to a power surge or drop.
3. Equipment damage caused by accident, shipping or improper alteration. Damages caused by non-compliance with the manufacturers installations requirements and /or operator manual.
4. Equipment used under conditions of abuse, misuse, application of improper voltage, carelessness or abnormal conditions, including but not limited to, equipment subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride, acids or quaternary salts, poor water quality, or equipment with missing or altered serial numbers.
5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator. Additionally there shall be no warranty for damage and malfunctions caused by the build-up of limescale in the appliance.
6. Damage caused by use of harsh cleaning agents, including but not limited to damage due to chlorine or other harmful chemicals and the use of hoses and high pressure cleaners. For proper cleaning procedures please refer to the Operator Manual.
7. Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or consequential or incidental damages of any kind.
8. Equipment modified in any manner from original model, substitution of parts other than factory authorised parts, removal of any parts including legs, or addition of any parts.
9. This warranty also excludes any claims if the unit in question was service by anyone other than Comcater Approved Technicians and /or parts other than original spare parts have been used in repair of the equipment.
10. All warranty work will be undertaken in normal working hours form Monday to Friday, 8am to 4pm. Penalty rates for out of hours service, including public holidays apply and the excess between the normal hourly and penalty rates is the customers responsibility and must be agreed to by the customer prior to the work commencing.
Silver Chef has provided Australia's hospitality industry with equipment funding for 30 years.
The rental agreement commences on the day of installation and your first payment will be deducted 7 days after delivery. The Silver Chef rental agreement term is a 12-month contract, but you do have the option to purchase the products at any time and you will receive a 75% rental rebate, excluding GST. You also have the option to upgrade anytime in the same category or return the goods after 12 months if no longer required.
Please be advised that Industry Kitchens will require a 10% refundable holding deposit to secure your order. This 10% is fully refundable. You will receive this refund after the goods have been delivered. Please note that this 10% deposit is separate from any fees Silverchef requires.
Rational Combi Ovens are recognized for their cutting-edge technology and versatility, making them a staple in professional kitchens. These ovens combine steam, convection, and combi cooking modes, allowing chefs to prepare a wide range of dishes with precision and consistency. Rational’s intelligent cooking systems adjust temperature, humidity, and cooking time automatically, ensuring perfect results every time, whether baking, roasting, grilling, or steaming.
These commercial combi ovens offer unmatched efficiency, reducing energy and water usage while speeding up cooking times. Rational ovens are also designed with user-friendly controls and self-cleaning systems, making them easy to operate and maintain in busy kitchen environments. Their large capacity and ability to cook different types of food simultaneously without flavor transfer make them ideal for restaurants, hotels, catering services, and cafes.
Key benefits include precise temperature control, multifunctional cooking, and reduced food waste thanks to consistent cooking results. Rational’s focus on energy efficiency, food quality, and ease of use ensures that kitchens can maximize productivity while maintaining the highest standards of food safety and taste.
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