Rational ICC102G-NG-LH iCombi Classic 10-Tray 2/1 GN Natural Gas Combi Oven - Left Hinged

SKU
CL-SW-COM-ICC102G-NG-LH

Regular Price: $48,200.00

Sale Price $30,366.00

Rational ICC102G-NG-LH iCombi Classic 10-Tray 2/1 GN Natural Gas Combi Oven - Left Hinged

Serial number: G12MJ23073071791
Warranty: 24 months
Condition: New
Indent item non-returnable all sales final
Capacity: 10 x 2/1 GN or 20 x 1/1 GN Trays
Meal Output: 150–300 Meals per Day
Door Configuration: Left-Hinged Door
Cooking Modes: Steam, Convection and Combination
Steam Temperature Range: 30°C–130°C
Convection/Combination Temperature Range: 30°C–300°C
Gas Type: Natural Gas (NG)
Gas Consumption: 160 MJ/h
Power Supply: 240V, Single Phase
Electrical Connected Load: 1.5 kW
Control System: 4.3-inch TFT Colour Display with Rotary Dial
Cooking Programs: Up to 100 Programs with 12 Steps Each
Humidity Control: ClimaPlus, Adjustable in 10% Increments
Fan System: 2 Reversing Fans with 5 Adjustable Speeds
Cleaning System: 4 Automatic Cleaning Programs with Descaling
Construction: Stainless Steel
Dimensions: 1072(W) x 1042(D) x 1064(H) mm
Net Weight: 184 kg
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Catering equipment clearance items offer an excellent opportunity for businesses to acquire high-quality equipment at reduced prices, often with limited availability due to seasonal stock changes or end-of-line models. These clearance items can include everything from commercial ovens and refrigerators to prep stations and small kitchen appliances, making it easier to outfit or upgrade a kitchen without breaking the budget. However, because stock is limited and may not be restocked, interested buyers should act quickly to secure these discounted essentials before they’re gone.

Trays per oven 10 tray
Tray Size GN 1/1
Fuel Type Gas
Brand Rational
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  • Rational ICC102G-NG-LH iCombi Classic 10-Tray 2/1 GN Natural Gas Combi Oven - Left Hinged

    The Rational ICC102G-NG-LH iCombi Classic 10-Tray Natural Gas Combi Oven delivers powerful cooking performance, precision humidity control and high-volume food preparation capabilities for demanding commercial kitchens. Featuring a left-hinged door and capacity for ten 2/1 GN trays or twenty 1/1 GN trays, this professional gas combi oven can produce approximately 150–300 meals per day, making it ideal for restaurants, hotels, catering businesses and large foodservice operations.

    Equipped with Rational's innovative ClimaPlus humidity management system, the ICC102G-NG-LH continuously monitors and regulates cooking chamber humidity to provide consistent conditions for steaming, roasting, baking, grilling and combination cooking. Its dual reversing fans with five adjustable speeds promote even heat distribution, helping operators achieve uniform results across multiple trays.

    The left-hinged door configuration offers an alternative opening arrangement for kitchens requiring greater flexibility in equipment placement and access. An intuitive 4.3-inch colour display with rotary dial allows operators to adjust cooking settings and store up to 100 customised cooking programs with 12 steps each, supporting efficient workflows and repeatable food quality.

    Featuring four automatic cleaning programs, integrated steam generator descaling and precision core temperature monitoring, the Rational iCombi Classic ICC102G-NG-LH combines durability, versatility and convenient maintenance. Its stainless steel construction and advanced cooking functions make it an excellent choice for commercial kitchens seeking reliable, high-capacity natural gas cooking equipment.

    Features

    • Left-Hinged Door: Alternative door-opening configuration designed to suit specific kitchen layouts and accessibility requirements.

    • ClimaPlus Humidity Management: Continuously monitors and adjusts cooking chamber humidity in 10% increments for precise cooking conditions.

    • Dual Reversing Fans: Two high-performance fans with five adjustable speeds ensure even heat distribution and consistent cooking results.

    • 100 Programmable Recipes: Store customised cooking programs with up to 12 individual steps for repeatable food preparation.

    • Automatic Cleaning and Descaling: Four cleaning programs simplify maintenance and automatically care for the steam generator.

    • Precision Core Temperature Probe: Monitors internal food temperature for accurate cooking control.

    • Advanced Dehumidification: Removes excess moisture to achieve crisp crusts, improved browning and excellent roasting results.

    • Delta-T Cooking: Supports gentle cooking using controlled temperature differences to help minimise cooking losses.

    • USB Connectivity: Enables cooking program transfers and HACCP data export.

    • Integrated Retractable Hand Shower: Provides convenient rinsing and cleaning with selectable spray functions.

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