Rational ICC201 iCombi Classic 20-Tray 1/1 GN Electric Combi Oven - 415V - Clearance

SKU
CL-SW-COM-ICC201-208

Regular Price: $52,100.00

Sale Price $32,823.00

Rational ICC201 iCombi Classic 20-Tray 1/1 GN Electric Combi Oven - 415V - Clearance

Serial number: E21MJ26063324183
Warranty: 24 months
Condition: New
Indent item non-returnable all sales final
Capacity: 20 x 1/1 GN Trays
Meal Output: 150–300 Meals per Day
Cooking Modes: Steam, Convection and Combination
Steam Temperature Range: 30°C–130°C
Convection/Combination Temperature Range: 30°C–300°C
Power Supply: 415V, 3 Phase, 50Hz
Electrical Connected Load: 40.4 kW (see verification note)
Electrical Protection: 63 A
Control System: 4.3-inch TFT Colour Display with Rotary Dial
Cooking Programs: Up to 100 Programs with 12 Steps Each
Humidity Control: ClimaPlus, Adjustable in 10% Increments
Fan System: 3 Reversing Fans with 5 Adjustable Speeds
Cleaning System: 4 Automatic Cleaning Programs with Descaling
Construction: Stainless Steel
Dimensions: 877(W) x 913(D) x 1872(H) mm
Net Weight: 231 kg
Shipping Dimensions: 1008(W) x 1013(D) x 2043(H) mm
Shipping Weight: 268 kg
OR

Catering equipment clearance items offer an excellent opportunity for businesses to acquire high-quality equipment at reduced prices, often with limited availability due to seasonal stock changes or end-of-line models. These clearance items can include everything from commercial ovens and refrigerators to prep stations and small kitchen appliances, making it easier to outfit or upgrade a kitchen without breaking the budget. However, because stock is limited and may not be restocked, interested buyers should act quickly to secure these discounted essentials before they’re gone.

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Trays per oven 20 tray
Tray Size GN 1/1
Fuel Type Electric
Brand Rational
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  • Rational ICC201 iCombi Classic 20-Tray 1/1 GN Electric Combi Oven - 415V - Clearance

    The Rational ICC201 iCombi Classic 20-Tray Electric Combi Oven delivers powerful cooking performance, precision humidity management and exceptional versatility for high-volume commercial kitchens. Designed to accommodate twenty 1/1 GN trays and produce approximately 150–300 meals per day, this professional combi oven combines steaming, convection and combination cooking to streamline large-scale food preparation while maintaining consistent results.

    Featuring Rational's innovative ClimaPlus humidity management technology, the ICC201 continuously monitors and regulates cooking chamber humidity to create optimal conditions for roasting, baking, grilling and steaming. Its three high-performance reversing fans with five adjustable speeds distribute heat evenly throughout the cooking chamber, promoting consistent cooking results across multiple trays.

    The intuitive 4.3-inch colour display and rotary control dial allow operators to customise cooking settings and store up to 100 individual cooking programs with 12 steps each. Combined with precision core temperature monitoring and Delta-T cooking, the ICC201 provides flexible control for preparing a wide variety of dishes while maintaining reliable food quality.

    Equipped with four automatic cleaning programs, integrated steam generator descaling and durable stainless steel construction, the Rational iCombi Classic ICC201 simplifies daily kitchen operations and maintenance. Ideal for hotels, hospitals, aged care facilities, catering operations and large commercial kitchens, this high-capacity electric combi oven offers dependable performance for demanding foodservice environments.

    Features

    • ClimaPlus Humidity Management: Continuously monitors and regulates cooking chamber humidity in 10% increments for precise cooking conditions.

    • Triple Reversing Fans: Three high-performance fans with five adjustable speeds provide consistent heat distribution throughout the cooking chamber.

    • 100 Programmable Recipes: Store customised cooking programs with up to 12 individual steps for repeatable food preparation.

    • Automatic Cleaning and Descaling: Four cleaning programs simplify maintenance and automatically care for the steam generator.

    • Precision Core Temperature Probe: Monitors internal food temperatures for accurate cooking control.

    • Advanced Dehumidification: Removes excess moisture for crisp crusts, improved browning and consistent roasting results.

    • Delta-T Cooking: Supports gentle cooking using controlled temperature differences to minimise cooking losses.

    • Mobile Oven Rack System: Accommodates a 20-level mobile rack for convenient loading and unloading of large cooking quantities.

    • USB Connectivity: Enables cooking program transfers and HACCP data export.

    • Integrated Retractable Hand Shower: Provides convenient cleaning with selectable spray and single-jet functions.

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