Rational ICP61-LH-CAD iCombi Pro 6-Tray 1/1 GN Electric Combi Oven - Left Hinged with iCareSystem AutoDose

SKU
CL-SW-COM-ICP61-LH-CAD

Regular Price: $28,800.00

Sale Price $18,144.00

Rational ICP61-LH-CAD iCombi Pro 6-Tray 1/1 GN Electric Combi Oven - Left Hinged with iCareSystem AutoDose

Serial number: E61SJ25093251536
Warranty: 24 months
Condition: New
Indent item non-returnable all sales final
Capacity: 6 x 1/1 GN or 12 x 1/2 GN Trays
Meal Output: 30–100 Meals per Day
Door Configuration: Left-Hinged Door
Cooking Modes: Steam, Convection and Combination
Temperature Range: 30°C–300°C
Steam Temperature Range: 30°C–130°C
Power Supply: 415V, 3 Phase
Electrical Connected Load: 10.8 kW
Control System: 10.1-inch TFT Colour Touchscreen
Cooking Programs: Up to 1,200 Programs with 12 Steps Each
Intelligent Systems: iCookingSuite, iDensityControl, iProductionManager and iCareSystem
Cleaning System: iCareSystem AutoDose with Integrated Automatic Chemical Dosing
Automatic Cleaning: 9 Cleaning Programs
Construction: Stainless Steel
Dimensions: 850(W) x 842(D) x 804(H) mm
Net Weight: 99 kg 
OR
Click to Enlarge

Catering equipment clearance items offer an excellent opportunity for businesses to acquire high-quality equipment at reduced prices, often with limited availability due to seasonal stock changes or end-of-line models. These clearance items can include everything from commercial ovens and refrigerators to prep stations and small kitchen appliances, making it easier to outfit or upgrade a kitchen without breaking the budget. However, because stock is limited and may not be restocked, interested buyers should act quickly to secure these discounted essentials before they’re gone.

Trays per oven 6 tray
Tray Size GN 1/1
Fuel Type Electric
Brand Rational
  • FEATURES
  • DOWNLOADS
  • REVIEWS
  • WARRANTY
  • LEASE OPTIONS

  • Rational ICP61-LH-CAD iCombi Pro 6-Tray 1/1 GN Electric Combi Oven - Left Hinged with iCareSystem AutoDose

    The Rational ICP61-LH-CAD iCombi Pro 6-Tray Electric Combi Oven combines intelligent cooking technology with a practical left-hinged door and integrated iCareSystem AutoDose cleaning for exceptional performance in busy commercial kitchens. Designed to accommodate six 1/1 GN trays and produce approximately 30–100 meals per day, this versatile combi oven provides precise steaming, roasting, baking, grilling and combination cooking in one compact appliance.

    Equipped with Rational's advanced iCookingSuite and iDensityControl technologies, the ICP61-LH-CAD automatically adjusts temperature, humidity and airflow to achieve consistent cooking results. Its intelligent iProductionManager coordinates different dishes and cooking processes, helping commercial kitchens improve workflow efficiency and maintain reliable food quality.

    The integrated iCareSystem AutoDose automatically dispenses cleaning and care chemicals from securely enclosed cartridges, reducing manual handling and simplifying daily maintenance. Combined with nine automatic cleaning programs, this advanced system supports consistent hygiene while reducing operator intervention.

    Featuring a 10.1-inch colour touchscreen, programmable cooking functions, a six-point core temperature probe and ConnectedCooking connectivity, the Rational ICP61-LH-CAD is ideal for restaurants, hotels, catering facilities and professional foodservice operations seeking precise cooking performance, intelligent automation and convenient maintenance.

    Features

    • Left-Hinged Door Configuration: Alternative door-opening arrangement to suit specific kitchen layouts and workflow requirements.

    • iCareSystem AutoDose: Integrated automatic dosing of cleaning and care chemicals using sealed cartridges, minimising manual handling.

    • iCookingSuite: Intelligent cooking technology automatically adjusts cooking parameters to achieve consistently high-quality results.

    • iDensityControl: Advanced climate management optimises temperature, humidity and airflow for even cooking.

    • iProductionManager: Organises mixed cooking loads and coordinates preparation according to time or energy efficiency.

    • Nine Automatic Cleaning Programs: Intelligent cleaning and descaling with automatic chemical dosing for improved hygiene and convenience.

    • 10.1-inch Colour Touchscreen: Intuitive high-resolution display with convenient cooking controls and integrated assistance.

    • 1,200 Programmable Recipes: Store customised cooking programs with up to 12 individual steps.

    • Six-Point Core Temperature Probe: Accurately monitors internal food temperatures for precise cooking results.

    • Five-Speed Reversing Fan: Provides consistent heat and steam distribution throughout the cooking chamber.

    • ConnectedCooking: Wi-Fi and Ethernet connectivity enable remote monitoring, recipe management and HACCP documentation.

Catering Equipment Sale