RFE DS100 Heavy-Duty Commercial Strip Cutter & Stir-Fry Meat Cutter - 100mm Opening

SKU
RFE-DS100

Regular Price: $3,787.00

Sale Price $3,179.00

RFE DS100 Heavy-Duty Commercial Strip Cutter & Stir-Fry Meat Cutter - 100mm Opening

Drive System: Heavy-Duty Gear Drive
Motor Power: 550 W (0.55 kW)
Construction: Stainless Steel
Cutting Width Options: 2–30 mm (Dependent on Blade Selection)
Included Blade: Choice of 3 mm, 5 mm or 8 mm
Feed Opening: 100 mm Wide
Suitable Products: Meat, Poultry and Vegetables
Dimensions: 490(W) x 320(D) x 470(H) mm
Net Weight: Not provided by manufacturer
Shipping Dimensions: 588(W) x 384(D) x 564(H) mm
Shipping Weight: 48 kg

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  • RFE DS100 Heavy-Duty Commercial Strip Cutter & Stir-Fry Meat Cutter - 100mm Opening

    The RFE DS100 Heavy-Duty Commercial Strip Cutter is designed to streamline food preparation in restaurants, butcher shops, catering kitchens and commercial food production environments. Powered by a robust 550W motor and heavy-duty gear-driven transmission, this commercial strip cutter produces consistent strips of meat, poultry and vegetables, making it particularly useful for stir-fry preparation and portion-controlled food processing.

    Featuring a 100mm-wide feed opening and interchangeable cutting blade options, the DS100 provides flexibility for different cutting requirements. Available cutting widths range from 2mm to 30mm, with a choice of 3mm, 5mm or 8mm blade supplied with the machine. Its stainless steel construction offers durability for demanding commercial kitchen environments while reducing repetitive manual cutting and improving preparation consistency.

    Features

    • Heavy-duty gear-driven transmission for consistent commercial cutting performance.

    • 550W motor designed for regular meat and vegetable preparation.

    • Interchangeable cutting widths from 2–30mm for versatile strip-cutting applications.

    • Choice of 3mm, 5mm or 8mm blade included to suit specific food preparation requirements.

    • 100mm-wide feed opening for efficient processing of suitable meat, poultry and vegetables.

    • Stainless steel construction for durability in commercial kitchens.

    • Consistent strip-cutting operation to reduce manual knife work for stir-fry preparation.

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