Roband E16 - Hot Foodbar, Single Row, With Pans

SKU
ROB-E16

Regular Price: $2,772.00

Sale Price $2,279.00

Roband E16 - Hot Foodbar, Single Row, With Pans

Model: E16
Brand: Roband
Product Type: Single-Row Straight-Glass Hot Foodbar
Pan Capacity: 6 × 1/2 GN pans included
Power: 2,300 W
Current: 10 A
Dimensions (W × D × H): 1665 × 420 × 675 mm
Door: Open rear
Operating Mode: Wet or dry
Glass Profile: Straight safety glass
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Sale

Roband Australia is a leading supplier of foodservice equipment. This Australian family-owned company combines decades of engineering excellence and market experience to provide customers worldwide with high-quality products that are built to last. Roband Australia is one of the top suppliers of equipment for Commercial Kitchen Equipment and food service establishments in particular cafes & canteens.

Roband range, including Milkshake Makers, boiling plates, food bars, hot bars, Bain-Maries, fryers, Food Warmers, conveyor toasters, Grill Stations and Grills.

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  • Roband E16 - Hot Foodbar, Single Row, With Pans

    Designed with buffets, self-service counters and commercial servery lines in mind, the Roband E16 single-row straight-glass hot foodbar supports attractive presentation and controlled hot-food holding across busy service periods. The E16 model offers pan capacity of 6 × 1/2 GN pans included and dimensions (w × d × h) of 1665 × 420 × 675 mm, allowing its main dimensions, capacity or operating requirements to be compared with other options in the range. Practical design highlights include: wet or dry bain-marie operation for different serving needs; overhead quartz heating with display illumination; supplied with matching gastronorm pans. Pan layout, customer presentation and rear access should all be considered when choosing the right service-counter configuration.
    Features:
    • Wet or dry bain-marie operation for different serving needs
    • Overhead quartz heating with display illumination
    • Supplied with matching gastronorm pans
    • Removable crossbars enable flexible serving layouts