Roband GSA815RT - 8 Slice Grill Station, Ribbed Top Plate and Smooth Bottom Plate, Premium Non-Stick Coated

SKU
ROB-GSA815RT

Regular Price: $1,700.00

Sale Price $1,397.00

Roband GSA815RT - 8 Slice Grill Station, Ribbed Top Plate and Smooth Bottom Plate, Premium Non-Stick Coated

Model: GSA815RT
Brand: Roband
Product Type: Commercial Grill Station
Sandwich Capacity: 8 slices
Top Plate: Ribbed
Bottom Plate: Smooth
Plate Material: High-pressure die-cast aluminium
Non-Stick Coating: Premium non-stick coated
Power: 2,990 W
Current: 13 A
Dimensions (W × D × H): 560 × 490 × 228 mm
Bottom Plate Size: 500 × 275 mm
Timer: 5-minute manual timer with audible warning
Heating Modes: Both plates or bottom plate only
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Roband Australia is a leading supplier of foodservice equipment. This Australian family-owned company combines decades of engineering excellence and market experience to provide customers worldwide with high-quality products that are built to last. Roband Australia is one of the top suppliers of equipment for Commercial Kitchen Equipment and food service establishments in particular cafes & canteens.

Roband range, including Milkshake Makers, boiling plates, food bars, hot bars, Bain-Maries, fryers, Food Warmers, conveyor toasters, Grill Stations and Grills.

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  • Roband GSA815RT - 8 Slice Grill Station, Ribbed Top Plate and Smooth Bottom Plate, Premium Non-Stick Coated

    The Roband GSA815RT commercial grill station is suited to cafés, canteens and busy grill stations where repeatable, efficient hot-food preparation matters during daily operation. The GSA815RT model offers sandwich capacity of 8 slices and dimensions (w × d × h) of 560 × 490 × 228 mm, allowing its main dimensions, capacity or operating requirements to be compared with other options in the range. Practical design highlights include: die-cast aluminium plates with cast-in elements for even heating; counterbalanced self-levelling top plate limits food compression; separate top-and-bottom or bottom-only heating modes. The cooking-surface layout, controls and equipment footprint make a practical difference when fitting the unit into a high-turnover kitchen.

    Features:

    • Die-cast aluminium plates with cast-in elements for even heating
    • Counterbalanced self-levelling top plate limits food compression
    • Separate top-and-bottom or bottom-only heating modes
    • Front-positioned removable grease collection box
    • Five-minute manual timer with audible bell
    • Ribbed upper plate produces branded grill marks
    • Premium non-stick coating on cooking plates

    PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY