Scheer Proline LV610AC 1500mm Commercial Gas Lava Rock Robata Grill

SKU
PLE-LV610AC

Regular Price: $25,962.00

Sale Price $23,885.00

Scheer Proline LV610AC 1500mm Commercial Gas Lava Rock Robata Grill

  • Product Type: Commercial gas lava rock robata, hibachi and shish grill

  • Fuel Type: Natural Gas or LPG 

  • Cooking System: Gas-fired lava rock grill with adjustable small-skewer support bars

  • Cooking Area Width: 1380 mm

  • Burners: 16 stainless steel burners

  • Gas Consumption: 177 MJ/h (Natural Gas or LPG)

  • Gas Controls: 2 Hi-Lo burner control valves

  • Gas Connection: 2 x 3/4-inch connections

  • Construction: AISI 430 or AISI 304 stainless steel options

  • Cooking Configuration: Adjustable and removable skewer support bars

  • Electrical Requirements: No electricity required 

  • Certification: AGA Approval No. 9060

  • Dimensions: 1500(W) x 558(D) x 1326(H) mm

  • Net Weight: 231 kg 

  • Shipping Dimensions: 1700(W) x 758(D) x 1526(H) mm

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  • Scheer Proline LV610AC 1500mm Commercial Gas Lava Rock Robata Grill

    The Scheer Proline LV610AC 1500mm Gas Lava Rock Robata Grill is a commercial cooking solution designed for restaurants, hotels, Japanese-inspired kitchens and contemporary dining venues. Featuring 16 stainless steel burners delivering 177 MJ/h, this gas-fired grill provides powerful radiant heat for preparing yakitori, robata skewers, seafood, vegetables and other grilled specialties.

    Its adjustable skewer support bars allow chefs to position food at different heights above the lava rocks, providing greater control over cooking intensity. The lava rock system creates a distinctive chargrilled finish while offering the convenience of gas operation. Constructed from stainless steel with integrated grease collection and flame safety protection, the LV610AC combines flexible cooking performance with an attractive open-kitchen presentation.

    Features

    • Adjustable skewer support system: Removable and repositionable bars accommodate small skewers and different cooking heights.

    • High-output burner system: 16 stainless steel burners deliver a combined 177 MJ/h for commercial grilling.

    • Gas lava rock cooking: Generates radiant heat and a chargrilled finish, with the option to operate without lava rocks.

    • Independent Hi-Lo controls: Two gas control valves allow operators to regulate heat output for different cooking requirements.

    • Advanced flame safety: Three-way pilot protection incorporates automatic gas shut-off, safety valves and thermocouples.

    • Convenient ignition: Battery-powered spark ignition, cross-lighting burner and alternative manual pilot-lighting provision.

    • Compact cooking depth: Narrow grilling body provides a practical configuration for robata and small-skewer cooking.

    • Integrated grease management: Angled drip trays direct cooking residue into a removable central collection tray.

    • Recessed rear gas connections: Help minimise the space required behind the appliance for gas connections.

    • Mobile stainless steel construction: Heavy-duty castors assist with positioning, cleaning and maintenance.

    • Optional accessories: Small flat skewers, round-bar drop-on grids, perforated fish grids and removable side or rear panels available separately.

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