SpidoCook SPE-SF043AS - CaldoBake 4 Tray Convection Oven - Large

SKU
MER-SPE-SF043AS

Regular Price: $3,190.00

Sale Price $2,751.00

SpidoCook SPE-SF043AS - CaldoBake 4 Tray Convection Oven - Large

Capacity Trays: 4-600 x 400
Power: 240V, 50-60 Hz
Current: 3.5kW (15 Amp)
Temperature: 30°C - 260°C
Dimensions: 800W x 706D x 472H mm
Weight: 44 Kg
OR

The SPIDOGLASS line of contact grills with its extreme ease of use and excellent grilling results is perfect for bars and fast food restaurants and can be a valuable tool in the kitchen. The glass ceramic contact grills and fry tops can cook many products from sandwiches and focaccia to grilled meat or vegetables, providing excellent results. They are safe to use and extremely fast and easy to clean which gives clear benefits in terms of energy savings and increased productivity in the kitchen.


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  • SpidoCook SPE-SF043AS - CaldoBake 4 Tray Convection Oven - Large

    Caldobake Commercial Convection Oven

    Obtain perfect distribution of air in the baking chamber of this commercial convection oven for uniform colouring and consistency, resulting in superior taste and presentation of baked foods.

    Features:

    AIR.Plus – Uniform baking without compromise

    • AIR.Plus technology has been designed by SPIDOCOOK to obtain perfect distribution of the air and heat inside the baking chamber. Prepared food has a uniform colour and consistency will remain intact for several hours
    Dry.Plus – Texture and shape crunchy outside, soft inside

    • DRY.Plus technology ensures the texture of the baked products, allowing to obtain a dry and well structured internal structure and a crisp and crumbly external surface.

    Protek.SAFE™ – Safety and efficiency

    • Protek.SAFE™ technology eliminates any unneeded energy loss to optimise the use of energy and to contribute to the environmental compatibility of the baking process

    Maximum versatility – Innovative and functional

    • Innovative baking essentials pans and grids allow the ability to deal with all types of baking, otherwise only possible with additional professional equipment such as traditional pizza ovens or static pastry ovens.