Thermaster TPB2400 3-Door Pizza Prep Bench – 1101.7L, 12 × 1/3 GN Pans

SKU
FED-TPB2400

Regular Price: $7,949.00

Sale Price $6,081.00

Thermaster TPB2400 3-Door Pizza Prep Bench – 1101.7L, 12 × 1/3 GN Pans

Type: Commercial Pizza Prep Bench
Gross Capacity: 1101.7L
Net Capacity: 796.8L
Temperature Range: +2 to +8°C
Maximum Ambient: 43°C
Doors: 3 hinged self-closing doors
Pan Capacity: 12 × 1/3 GN pans, included
Pan Depth: Up to 150mm
Shelving: 1 level plus floor
Cutting Board: Full-length removable PE cutting board
Temperature Control: Dixell digital controller with digital readout
Defrost: Automatic
Drainage: Self-evaporating
Refrigerant: R134a
Construction: Stainless-steel interior and exterior
Back: Alloy
Mobility: Castors with front locking brakes
Dimensions (W × D × H): 2393 × 820 × 1050mm
Weight: 242kg
Power: 240V / 700W / 10A
Warranty: 2 Years Parts & Labour + 2 Years Parts Only with registration within 14 days
OR

Temperate Thermaster Refrigeration offers a premier selection of commercial refrigeration solutions, showcasing a diverse range of high-performance fridges and freezers.

Doors 3 Door
Door Type Solid Door
Brand Thermaster

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  • Thermaster TPB2400 3-Door Pizza Prep Bench – 1101.7L, 12 × 1/3 GN Pans

    The Thermaster TPB2400 3-Door Pizza Prep Bench is a high-capacity refrigerated preparation station built for busy pizzerias, restaurants, cafés, bakeries, sandwich shops and commercial kitchens. Combining 796.8L of net refrigerated storage with a 12-pan ingredient preparation section, it keeps essential toppings and ingredients organised, chilled and close to the chef during service.
    The top section accommodates 12 × 1/3 GN pans, which are included with the unit, providing a convenient setup for pizza toppings, meats, vegetables, cheeses, sauces and other frequently used ingredients. This large ingredient capacity makes the TPB2400 particularly suited to high-volume pizza and food preparation operations.
    The refrigerated cabinet operates between +2°C and +8°C and is designed to perform in ambient temperatures up to 43°C. A Dixell digital temperature controller with digital readout allows operators to monitor the cabinet temperature easily, while automatic defrost and self-evaporating drainage reduce routine maintenance.
    Features:
    • 1101.7L gross capacity: Provides substantial refrigerated storage for high-volume food preparation.
    • 796.8L net capacity: Delivers generous usable internal storage space.
    • 12 × 1/3 GN pans included: Provides an organised ingredient station for pizza and food preparation.
    • Full-length removable PE cutting board: Creates an integrated preparation surface across the front of the ingredient section.
    • Three-door configuration: Provides convenient access to the refrigerated storage compartment.
    • +2 to +8°C temperature range: Maintains suitable chilled conditions for ingredients and prepared foods.
    • 43°C maximum ambient rating: Designed to perform in demanding commercial kitchen environments.
    • Dixell digital temperature controller: Provides clear electronic temperature monitoring and control.
    • Automatic defrost: Reduces the need for manual defrosting.
    • Self-evaporating drainage: Helps manage defrost water without routine manual emptying.
    • Rounded internal corners: Makes cleaning easier and supports better kitchen hygiene.
    • Self-closing doors: Helps minimise cold-air loss during busy service.
    • Heavy-duty door gaskets: Helps maintain the refrigerated cabinet environment.
    • Ergonomic inset door handles: Provides convenient access without protruding handles.
    • Stainless-steel interior and exterior: Provides durable, hygienic commercial construction.
    • One shelving level plus floor: Creates additional organised storage beneath the preparation area.
    • Front locking brake castors: Allows easier movement while providing stability when positioned.
    • 10A single-phase connection: Designed for a practical 240V commercial electrical supply.
    • Pizza-focused preparation design: Combines ingredient pans, preparation surface and refrigerated storage in one workstation.
    • Important installation note: The manufacturer specifies that this unit is not suitable for mobile environments, including mobile catering vehicles.