Turbofan E22M3 - Half Size Tray Manual Electric Convection Oven

SKU
MOF-E22M3

Regular Price: $3,059.00

Sale Price $2,287.00

Turbofan E22M3 - Half Size Tray Manual Electric Convection Oven

Dimensions: W: 610mm D: 608mm H: 552mm
Volume: 0.34m3
Packed Weight: 48kg
Pan Capacity: 3 x 460mm x 330mm half size sheet
Tray Capacity: 3 x GN 2/3
70 mm tray spacing
Single direction low-velocity fan
Power ON control panel indicator
Mechanical thermostat 50-260C

OR

Turbofan Convection Ovens, Provers & Hot Holding Cabinets

Turbofan convection ovens are of durable construction and ingenious design. Be it chocolate cake or prime rib, you can rely on quality componentry and features to deliver results that are effortless, flawless and, most importantly, consistent.

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Product Files

Trays per oven 3 tray
Tray Size 460x330
Fuel Type Electric
Brand Turbofan
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  • Turbofan E22M3 - Half Size Tray Manual Electric Convection Oven

    This 10A plug-in utility oven is a convection oven in its simplest form and, with a smaller 610mm wide footprint, is completely portable and ideal for countertop use. This allows for baking of morning and convenience foods such as cookies, muffins, Danish pastries, biscotti, breads, cakes, baked potatoes, frozen pizzas and many other snack and takeout foods. Smart design, 2kW of plug-in performance and a single direction fan makes this the easiest oven to use across a wide range of applications.

    Product Features

    • 3 x 460mm x 330mm half size sheet pan capacity
    • 3 x GN 2/3 tray capacity
    • 70 mm tray spacing
    • Single direction low-velocity fan
    • Power ON control panel indicator
    • Mechanical thermostat 50-260C
    • Heating ON control panel indicator
    • Manual 60 minute timer
    • Time-up control panel indicator and buzzer
    • Single phase connection

Turbofan convection ovens, combi-ovens, provers, and hot holding cabinets are essential for commercial kitchens, offering reliable performance and efficiency. Turbofan convection ovens provide even heat distribution for perfect baking, roasting, and reheating, while combi-ovens combine convection and steam for versatile cooking methods, ensuring precise control over temperature and humidity. Turbofan provers create the ideal environment for dough proofing, optimizing rise and texture, while hot holding cabinets maintain food at serving temperature without compromising quality. With their energy-efficient design, intuitive controls, and durable construction, Turbofan equipment is a valuable asset for restaurants, bakeries, and catering operations. Read More  Turbofan convection ovens are essential tools for commercial kitchens, renowned for their ability to deliver even heat distribution and consistent cooking results. Designed for versatility, these ovens are perfect for baking, roasting, and reheating, making them ideal for cafes, restaurants, and bakeries. With advanced features like multiple fan speeds and programmable settings, Turbofan ovens ensure efficient cooking while saving time and energy. Their user-friendly controls make operation straightforward, allowing chefs to focus on culinary creativity. The compact design of Turbofan convection ovens also optimizes kitchen space without compromising performance. Explore the range of Turbofan ovens to enhance your cooking capabilities and meet the demands of a busy kitchen environment.