Turbofan E23M3/2C - Half Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand

SKU
MOF-E23M32C

Regular Price: $8,848.00

Sale Price $6,614.00

Turbofan E23M3/2C - Half Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand

Model Number: E23M3/2C
Dimensions: W: 610mm D: 643mm H: 1653mm
Volume: Oven = 2 x 0.34 , Stand = 1x 0.08m3
Packed Weight: Oven = 2 x 54.6, Stand - 1 x 18kg
Pan Capacity: Two 3 x 460mm x 330mm half size sheet
Tray Capacity: Two 3 x GN 2/3

OR

Turbofan Convection Ovens, Provers & Hot Holding Cabinets

Turbofan convection ovens are of durable construction and ingenious design. Be it chocolate cake or prime rib, you can rely on quality componentry and features to deliver results that are effortless, flawless and, most importantly, consistent.

Product Files

Tray Size 460x330
Fuel Type Electric
Brand Turbofan
  • FEATURES
  • DOWNLOADS
  • REVIEWS
  • WARRANTY
  • LEASE OPTIONS
  • Turbofan E23M3/2C - Half Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand

    A step up in performance with 2.8kW heating and a bi-directional reversing fan system, the E23-3 offers outstanding cooking and baking results. Also featuring the same 610mm width and compact footprint as the E22-3, the E23-3 includes halogen lamp oven lighting and 15A plug-in versatility. For the best in half size oven performance in a smaller footprint, this is all you need. 

    Product Features

    • Two 3 x 460mm x 330mm half size sheet pan capacity
    • Two 3 x GN 2/3 tray capacity
    • Two 3 tray oven double stacked
    • 85 mm tray spacing
    • Bi-directional fan
    • Power ON control panel indicator Mechanical thermostat 50-260C Heating ON control panel indicator Manual 60 minute timer Time-up control panel indicator and buzzer
    • Over temperature safety cut-out
    • Single phase connection
    • Double stacked E23M3
    • Castor base stand

Turbofan convection ovens, combi-ovens, provers, and hot holding cabinets are essential for commercial kitchens, offering reliable performance and efficiency. Turbofan convection ovens provide even heat distribution for perfect baking, roasting, and reheating, while combi-ovens combine convection and steam for versatile cooking methods, ensuring precise control over temperature and humidity. Turbofan provers create the ideal environment for dough proofing, optimizing rise and texture, while hot holding cabinets maintain food at serving temperature without compromising quality. With their energy-efficient design, intuitive controls, and durable construction, Turbofan equipment is a valuable asset for restaurants, bakeries, and catering operations. Read More  Turbofan convection ovens are essential tools for commercial kitchens, renowned for their ability to deliver even heat distribution and consistent cooking results. Designed for versatility, these ovens are perfect for baking, roasting, and reheating, making them ideal for cafes, restaurants, and bakeries. With advanced features like multiple fan speeds and programmable settings, Turbofan ovens ensure efficient cooking while saving time and energy. Their user-friendly controls make operation straightforward, allowing chefs to focus on culinary creativity. The compact design of Turbofan convection ovens also optimizes kitchen space without compromising performance. Explore the range of Turbofan ovens to enhance your cooking capabilities and meet the demands of a busy kitchen environment.