Turbofan E23T3/2C - Half Size Electric Convection Ovens Touch Screen Control Double Stacked with Castor Base Stand

SKU
MOF-E23T32C

Regular Price: $15,607.00

Sale Price $11,666.00

Turbofan E23T3/2C - Half Size Electric Convection Ovens Touch Screen Control Double Stacked with Castor Base Stand

Dimensions: 

W: 745mm D: 643mm H: 1653mm
Volume: 

Oven = 2 x 0.36, Stand = 1 x 0.08m3
Packed Weight: 

Oven = 2 x 54.6, Stand = 1 x 16kg
Pan Capacity: 

3 x 460mm x 330mm / 18" x 13" half size sheet 
Tray Capacity: 3 x GN 2/3

OR

Turbofan Convection Ovens, Provers & Hot Holding Cabinets

Turbofan convection ovens are of durable construction and ingenious design. Be it chocolate cake or prime rib, you can rely on quality componentry and features to deliver results that are effortless, flawless and, most importantly, consistent.

Product Files

Trays per oven 3 tray
Tray Size 460x330
Fuel Type Electric
Brand Turbofan
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  • Turbofan E23T3/2C - Half Size Electric Convection Ovens Touch Screen Control Double Stacked with Castor Base Stand

    A step up in performance with 2.8kW heating and a bi-directional reversing fan system, the E23-3 offers outstanding cooking and baking results. Also featuring the same 610mm width and compact footprint as the E22-3, the E23-3 includes halogen lamp oven lighting and 15A plug-in versatility. For the best in half size oven performance in a smaller footprint, this is all you need. 

    Product Features

    • 3 x 460mm x 330mm / 18" x 13" half size sheet pan capacity
    • 3 x GN 2/3 pan capacity
    • Two 3 tray oven double stacked
    • 85mm tray spacing
    • Compact 745mm width
    • Touch Screen control
    • Icon driven program menu
    • USB port for program/icon updating
    • Bi-directional reversing fan system
    • 2.8kW heating
    • Safe-Touch vented drop down door


Turbofan convection ovens, combi-ovens, provers, and hot holding cabinets are essential for commercial kitchens, offering reliable performance and efficiency. Turbofan convection ovens provide even heat distribution for perfect baking, roasting, and reheating, while combi-ovens combine convection and steam for versatile cooking methods, ensuring precise control over temperature and humidity. Turbofan provers create the ideal environment for dough proofing, optimizing rise and texture, while hot holding cabinets maintain food at serving temperature without compromising quality. With their energy-efficient design, intuitive controls, and durable construction, Turbofan equipment is a valuable asset for restaurants, bakeries, and catering operations. Read More  Turbofan convection ovens are essential tools for commercial kitchens, renowned for their ability to deliver even heat distribution and consistent cooking results. Designed for versatility, these ovens are perfect for baking, roasting, and reheating, making them ideal for cafes, restaurants, and bakeries. With advanced features like multiple fan speeds and programmable settings, Turbofan ovens ensure efficient cooking while saving time and energy. Their user-friendly controls make operation straightforward, allowing chefs to focus on culinary creativity. The compact design of Turbofan convection ovens also optimizes kitchen space without compromising performance. Explore the range of Turbofan ovens to enhance your cooking capabilities and meet the demands of a busy kitchen environment.