Turbofan E27M3/2C - Full Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand

SKU
MOF-E27M32C

Regular Price: $11,927.00

Sale Price $8,915.00

Turbofan E27M3/2C - Full Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand

Dimensions: 810mm D: 763mm H: 1653mm
Volume: Oven - 2 x 0.55 Stand - 1 x 0.08m3
Packed Weight: 
Oven - 2 x 79.5 Stand - 1 x 22kg
Pan Capacity: Two 3 x 460mm x 660mm full size sheet 
Tray Capacity: Two 3 x 600mm x 400mm

OR

Turbofan Convection Ovens, Provers & Hot Holding Cabinets

Turbofan convection ovens are of durable construction and ingenious design. Be it chocolate cake or prime rib, you can rely on quality componentry and features to deliver results that are effortless, flawless and, most importantly, consistent.

Product Files

Trays per oven 3 tray
Tray Size 460x660 / 600x400
Fuel Type Electric
Brand Turbofan
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  • Turbofan E27M3/2C - Full Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand

    The E27-3 provides increased power and capacity over the E27-2, with 4.5kW of heating power. It offers three full tray performance with 85mm tray spacing, a single bi-directional reversing fan system to circulate the heat efficiently and effectively and dual halogen lamps. This oven is a dependable performer for delivering a variety of perfectly baked and cooked goods.

    Product Features

    • Two 3 x 460mm x 660mm full size sheet pan capacity
    • Two 3 x 600mm x 400mm tray capacity
    • Two 3 tray oven double stacked
    • 85mm tray spacing
    • Bi-directional fan
    • Power ON control panel indicator
    • Mechanical thermostat 50-260C
    • Heating ON control panel indicator
    • Manual 60 minute timer
    • Time-Up control panel indicator and buzzer
    • Over-temperature safety cut-out
    • Single phase connection
    • Double stacked E27M3
    • Castor base stand

Turbofan convection ovens, combi-ovens, provers, and hot holding cabinets are essential for commercial kitchens, offering reliable performance and efficiency. Turbofan convection ovens provide even heat distribution for perfect baking, roasting, and reheating, while combi-ovens combine convection and steam for versatile cooking methods, ensuring precise control over temperature and humidity. Turbofan provers create the ideal environment for dough proofing, optimizing rise and texture, while hot holding cabinets maintain food at serving temperature without compromising quality. With their energy-efficient design, intuitive controls, and durable construction, Turbofan equipment is a valuable asset for restaurants, bakeries, and catering operations. Read More  Turbofan convection ovens are essential tools for commercial kitchens, renowned for their ability to deliver even heat distribution and consistent cooking results. Designed for versatility, these ovens are perfect for baking, roasting, and reheating, making them ideal for cafes, restaurants, and bakeries. With advanced features like multiple fan speeds and programmable settings, Turbofan ovens ensure efficient cooking while saving time and energy. Their user-friendly controls make operation straightforward, allowing chefs to focus on culinary creativity. The compact design of Turbofan convection ovens also optimizes kitchen space without compromising performance. Explore the range of Turbofan ovens to enhance your cooking capabilities and meet the demands of a busy kitchen environment.