Turbofan E28M4/2 - Full Size Tray Manual Electric Convection Ovens Double Stacked with Adjustable Feet Base Stand

SKU
MOF-E28M42

Regular Price: $14,589.00

Sale Price $10,905.00

Turbofan E28M4/2 - Full Size Tray Manual Electric Convection Ovens Double Stacked with Adjustable Feet Base Stand

Dimensions: W: 810mm D: 762mm H: 1681mm
Volume: Oven - 2 x 0.55 Stand - 1 x 0.08m3
Packed Weight: Oven - 2 x 86.5 Stand - 1 x 19kg
Pan Capacity: Two 4 x 460mm x 660mm full size sheet
Tray Capacity: 4 x 600mm x 400mm

OR

Turbofan Convection Ovens, Provers & Hot Holding Cabinets

Turbofan convection ovens are of durable construction and ingenious design. Be it chocolate cake or prime rib, you can rely on quality componentry and features to deliver results that are effortless, flawless and, most importantly, consistent.

Product Files

Trays per oven 4 tray
Tray Size 460x660 / 600x400
Fuel Type Electric
Brand Turbofan
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  • Turbofan E28M4/2 - Full Size Tray Manual Electric Convection Ovens Double Stacked with Adjustable Feet Base Stand

    With all the power and all the performance, the E28-4 provides it all. With twin bi-directional reversing fans, dual heating elements (5.6kW total) and four full size sheet pan capacity, this model offers the largest capacity of the 20 Series. As with the E27 models dual halogen lamps and a compact footprint are standard.

    Product Features

    • Two 4 x 460mm x 660mm full size sheet pan capacity
    • Two 4 x 600mm x 400mm tray capacity
    • Two ovens double stacked
    • 80mm tray spacing
    • Twin bi-directional fan
    • Power ON control panel indicator
    • Mechanical thermostat 50-260C
    • Heating ON control panel indicator
    • Manual 60 minute timer
    • Time-Up control panel indicator and buzzer
    • Over-temperature safety cut-out
    • Single phase connection
    • Double stacked E28M4
    • (Image shown as E28M4/2C)

Turbofan convection ovens, combi-ovens, provers, and hot holding cabinets are essential for commercial kitchens, offering reliable performance and efficiency. Turbofan convection ovens provide even heat distribution for perfect baking, roasting, and reheating, while combi-ovens combine convection and steam for versatile cooking methods, ensuring precise control over temperature and humidity. Turbofan provers create the ideal environment for dough proofing, optimizing rise and texture, while hot holding cabinets maintain food at serving temperature without compromising quality. With their energy-efficient design, intuitive controls, and durable construction, Turbofan equipment is a valuable asset for restaurants, bakeries, and catering operations. Read More  Turbofan convection ovens are essential tools for commercial kitchens, renowned for their ability to deliver even heat distribution and consistent cooking results. Designed for versatility, these ovens are perfect for baking, roasting, and reheating, making them ideal for cafes, restaurants, and bakeries. With advanced features like multiple fan speeds and programmable settings, Turbofan ovens ensure efficient cooking while saving time and energy. Their user-friendly controls make operation straightforward, allowing chefs to focus on culinary creativity. The compact design of Turbofan convection ovens also optimizes kitchen space without compromising performance. Explore the range of Turbofan ovens to enhance your cooking capabilities and meet the demands of a busy kitchen environment.