Turbofan E30M3 - GN 1/1 Manual / Electric Convection Oven

SKU
MOF-E30M3

Regular Price: $4,802.00

Sale Price $3,589.00

Turbofan E30M3 - GN 1/1 Manual / Electric Convection Oven

Dimensions: W: 810mm D: 616mm H: 625mm
Volume: 0.46m3
Packed Weight: 59kg
Pan Capacity: 3 Gastronorm GN 1/1

OR

Turbofan Convection Ovens, Provers & Hot Holding Cabinets

Turbofan convection ovens are of durable construction and ingenious design. Be it chocolate cake or prime rib, you can rely on quality componentry and features to deliver results that are effortless, flawless and, most importantly, consistent.

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Product Files

Trays per oven 3 tray
Tray Size GN 1/1 (325x530)
Fuel Type Electric
Brand Turbofan
  • FEATURES
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  • Turbofan E30M3 - GN 1/1 Manual / Electric Convection Oven

    The new E30-3 convection oven provides outstanding value, performance and reliability. Versatile as ever for baking and roasting, the E30-3 10A plug-in cordset makes it ideally suited to event catering – when power and precision is needed for every crucial minute. The E30 offers 3 gastronorm GN1/1 with 100mm tray spacing, and the easy-use mechanical thermostat guarantees reliable heating no matter what the circumstances. With a vitreous porcelain enamel interior cleaning is a piece of cake too. For the greatest value, effectiveness and efficiency, this is the convection oven for you.

    Product Features

    • 3 Gastronorm GN 1/1 pan capacity
    • 100mm tray spacing
    • Compact 616mm depth x 810mm width
    • 10A plug-in cordset fitted
    • Mechanical thermostat 50-260C
    • 60 minute timer with time up alarm
    • Single direction low-velocity fan
    • 2.2kW heating elements
    • Vitreous enamel oven chamber
    • Plug-in continuous oven door seal
    • Anti-skid 50mm dia. 76mm high adjustable stainless
    • 100% recyclable packaging

Turbofan convection ovens, combi-ovens, provers, and hot holding cabinets are essential for commercial kitchens, offering reliable performance and efficiency. Turbofan convection ovens provide even heat distribution for perfect baking, roasting, and reheating, while combi-ovens combine convection and steam for versatile cooking methods, ensuring precise control over temperature and humidity. Turbofan provers create the ideal environment for dough proofing, optimizing rise and texture, while hot holding cabinets maintain food at serving temperature without compromising quality. With their energy-efficient design, intuitive controls, and durable construction, Turbofan equipment is a valuable asset for restaurants, bakeries, and catering operations. Read More  Turbofan convection ovens are essential tools for commercial kitchens, renowned for their ability to deliver even heat distribution and consistent cooking results. Designed for versatility, these ovens are perfect for baking, roasting, and reheating, making them ideal for cafes, restaurants, and bakeries. With advanced features like multiple fan speeds and programmable settings, Turbofan ovens ensure efficient cooking while saving time and energy. Their user-friendly controls make operation straightforward, allowing chefs to focus on culinary creativity. The compact design of Turbofan convection ovens also optimizes kitchen space without compromising performance. Explore the range of Turbofan ovens to enhance your cooking capabilities and meet the demands of a busy kitchen environment.