Turbofan E32D4/2C - Full Size Tray Digital Electric Convection Ovens Double Stacked With Castor Base Stand

SKU
MOF-E32D42C

Regular Price: $19,060.00

Sale Price $14,247.00

Turbofan E32D4/2C - Full Size Tray Digital Electric Convection Ovens Double Stacked With Castor Base Stand

Dimensions: W: 735mm D: 858mm H: 1802mm
Volume: Oven = 2 x 0.57, Stand = 1 x 0.12m3
Packed Weight: Oven = 2 x 105, Stacking Kit = 1 x 19kg
Pan Capacity: 4 x 460mm x 660mm full size sheet
Tray Capacity: 4 x 600mm x 400mm

OR

Turbofan Convection Ovens, Provers & Hot Holding Cabinets

Turbofan convection ovens are of durable construction and ingenious design. Be it chocolate cake or prime rib, you can rely on quality componentry and features to deliver results that are effortless, flawless and, most importantly, consistent.

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Product Files

Trays per oven 4 tray
Tray Size 460x660 / 600x400
Fuel Type Electric
Brand Turbofan
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  • Turbofan E32D4/2C - Full Size Tray Digital Electric Convection Ovens Double Stacked With Castor Base Stand

    The new high performance two speed bi-directional reversing fan has improved performance - provides greater product control - the high speed brings the power for maximum heat product penetration and for delicate products low speeds enable delicate products to bake carefully - bake, roast, cook, or regenerate. 

    Coupled with matching P Series prover/holding cabinets, these ovens are as versatile and reliable as it gets. Both the oven and prover/holding cabinet doors are field reversible.

    Product Features

    • Two 4 x 460mm x 660mm full size sheet pan capacity ovens
    • Two 4 x 600mm x 400mm tray capacity
    • Two ovens double stacked
    • 110mm tray spacing
    • 2 speed bi-directional reversing fan system
    • 20 programs with 3 stage cooking and stage end alarms
    • Compact 735mm width
    • Electronic timer with countdown or time count modes
    • Electronic thermostat control
    • Program and manual modes
    • Large 20mm high LED display
    • 6.3kW heating power
    • Vitreous enameled oven chamber
    • Thermostatic range 50 - 260C
    • Safe-touch vented side hinged door
    • Moisture injection mode (5 levels) and manual injection
    • Over-temperature safety cut-out
    • Single phase connection
    • Double stacked E32D4

    • Castor base stand

Turbofan convection ovens, combi-ovens, provers, and hot holding cabinets are essential for commercial kitchens, offering reliable performance and efficiency. Turbofan convection ovens provide even heat distribution for perfect baking, roasting, and reheating, while combi-ovens combine convection and steam for versatile cooking methods, ensuring precise control over temperature and humidity. Turbofan provers create the ideal environment for dough proofing, optimizing rise and texture, while hot holding cabinets maintain food at serving temperature without compromising quality. With their energy-efficient design, intuitive controls, and durable construction, Turbofan equipment is a valuable asset for restaurants, bakeries, and catering operations. Read More  Turbofan convection ovens are essential tools for commercial kitchens, renowned for their ability to deliver even heat distribution and consistent cooking results. Designed for versatility, these ovens are perfect for baking, roasting, and reheating, making them ideal for cafes, restaurants, and bakeries. With advanced features like multiple fan speeds and programmable settings, Turbofan ovens ensure efficient cooking while saving time and energy. Their user-friendly controls make operation straightforward, allowing chefs to focus on culinary creativity. The compact design of Turbofan convection ovens also optimizes kitchen space without compromising performance. Explore the range of Turbofan ovens to enhance your cooking capabilities and meet the demands of a busy kitchen environment.