Turbofan EC40T40 - Full Size 40 Tray Touch / Electric Combi Oven

SKU
MOF-EC40T40

Regular Price: $68,515.00

Sale Price $51,215.00

Turbofan EC40T40 - Full Size 40 Tray Touch / Electric Combi Oven

W: 1102mm D: 932mm H: 1812mm
Volume: 3.11m3
Packed Weight: 364.2kg
Electrical requirements per oven: 400-415V, 50Hz, 3P+N+E, 73.2KW, 110A

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Turbofan Convection Ovens, Provers & Hot Holding Cabinets

Turbofan convection ovens are of durable construction and ingenious design. Be it chocolate cake or prime rib, you can rely on quality componentry and features to deliver results that are effortless, flawless and, most importantly, consistent.

Product Files

Trays per oven 40 tray
Tray Size GN 1/1
Fuel Type Electric
Brand Turbofan
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  • Turbofan EC40T40 - Full Size 40 Tray Touch / Electric Combi Oven

    Product Features

    • Electric direct steam version
    • 40 x 1/1 GN tray capacity
    • 20 x21/1 GN tray capacity
    • 63mm tray spacing
    • 73.2kW heating power
    • Variable fan speed with up to 6 speeds
    • High-definition 10-inch capacitive LCD colour touch screen function - configurable based on user preferences
    • Automatic inversion of fan direction for perfectly uniform cooking
    • Autoclima system that automatically manages the perfect climate in the cooking chamber
    • Fast-Dry Boosted - automatic system for quick dehumidification
    • Night cooking - low temperature cooking and subsequent holding with minimum weight loss and low power consumption
    • Just-in-time (JIT) mode allows different food item to be taken out of the oven at the same time
    • MULTILEVEL PLUS (patented) - multi-level function on each shelf means doubling production capacity
    • Automatic one touch cooking ICS (Interactive cooking System) - automatic cooking system for preset recipes
    • Three manual cooking modes - Convection (30C-260C), Steam (30C-130C), Combi (30C-260C)
    • ECOVAPOR - automatic control of the steam saturation in the cooking chamber
    • ECOSPEED - oven optimises and controls the delivery of energy to maintain correct cooking temperature
    • Automatic cleaning system LCS (Liquid Clean System)
    • Door with rear ventilation, double tempered glass front with air chamber and interior heat-reflecting glass
    • Triple action water filter cartridge and filter head included

Turbofan convection ovens, combi-ovens, provers, and hot holding cabinets are essential for commercial kitchens, offering reliable performance and efficiency. Turbofan convection ovens provide even heat distribution for perfect baking, roasting, and reheating, while combi-ovens combine convection and steam for versatile cooking methods, ensuring precise control over temperature and humidity. Turbofan provers create the ideal environment for dough proofing, optimizing rise and texture, while hot holding cabinets maintain food at serving temperature without compromising quality. With their energy-efficient design, intuitive controls, and durable construction, Turbofan equipment is a valuable asset for restaurants, bakeries, and catering operations. Read More  Turbofan convection ovens are essential tools for commercial kitchens, renowned for their ability to deliver even heat distribution and consistent cooking results. Designed for versatility, these ovens are perfect for baking, roasting, and reheating, making them ideal for cafes, restaurants, and bakeries. With advanced features like multiple fan speeds and programmable settings, Turbofan ovens ensure efficient cooking while saving time and energy. Their user-friendly controls make operation straightforward, allowing chefs to focus on culinary creativity. The compact design of Turbofan convection ovens also optimizes kitchen space without compromising performance. Explore the range of Turbofan ovens to enhance your cooking capabilities and meet the demands of a busy kitchen environment.