Turbofan H8D-UC - 8 Tray 1/1 GN Digital Electric Undercounter Holding Cabinet

SKU
MOF-H8D-UC

Regular Price: $6,744.00

Sale Price $5,041.00

Turbofan H8D-UC - 8 Tray 1/1 GN Digital Electric Undercounter Holding Cabinet

Tray Capacity: 8 x 1/1 GN
Digital Control
Dimensions: W: 610mm D: 680mm H: 810mm
Electrical Requirement: 220-240V, 50/60Hz, 1 Phase+N+E, 1.3kW, 5.4A
10A cordset fitted
Volume: 0.53
Packed Weight: 82.8kg

OR

Turbofan Convection Ovens, Provers & Hot Holding Cabinets

Turbofan convection ovens are of durable construction and ingenious design. Be it chocolate cake or prime rib, you can rely on quality componentry and features to deliver results that are effortless, flawless and, most importantly, consistent.

Product Files

Trays per oven 8 tray
Tray Size GN 1/1 (325x530)
Brand Turbofan
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  • Turbofan H8D-UC - 8 Tray 1/1 GN Digital Electric Undercounter Holding Cabinet

    This holding cabinet preserves the highest quality of menu items within a conveniently small space. The compact 610mm footprint allows it to sit tidily underneath counter benches as either a system component for a Turbofan E33 convection oven or as a stand-alone cabinet for additional holding capacity. Ideal for cook and hold food service operators, the low velocity circulation fan system maintains menu items within a temperature range of 20°C to 90°C. With space for eight 1/1 GN trays at 74mm spacing, the H8-UC offers considerable holding capacity. A simple plug-in connection allows easy installation.

    Product Features

    • Undercounter 810mm unit height
    • Designed for individual use or installed w Turbofan E33 Convection Ovens
    • 8 1/1 GN pan capacity
    • 74mm tray spacing
    • Compact 610mm width
    • 220-240V plug-in 10A cordset fitted
    • 1200W cabinet heating
    • Full double skin construction
    • Digital display Temperature and Timer controls
    • Large easy view 20mm high displays
    • Electronic temperature control
    • 3 hold timers
    • Continuous door seal

Turbofan convection ovens, combi-ovens, provers, and hot holding cabinets are essential for commercial kitchens, offering reliable performance and efficiency. Turbofan convection ovens provide even heat distribution for perfect baking, roasting, and reheating, while combi-ovens combine convection and steam for versatile cooking methods, ensuring precise control over temperature and humidity. Turbofan provers create the ideal environment for dough proofing, optimizing rise and texture, while hot holding cabinets maintain food at serving temperature without compromising quality. With their energy-efficient design, intuitive controls, and durable construction, Turbofan equipment is a valuable asset for restaurants, bakeries, and catering operations. Read More  Turbofan convection ovens are essential tools for commercial kitchens, renowned for their ability to deliver even heat distribution and consistent cooking results. Designed for versatility, these ovens are perfect for baking, roasting, and reheating, making them ideal for cafes, restaurants, and bakeries. With advanced features like multiple fan speeds and programmable settings, Turbofan ovens ensure efficient cooking while saving time and energy. Their user-friendly controls make operation straightforward, allowing chefs to focus on culinary creativity. The compact design of Turbofan convection ovens also optimizes kitchen space without compromising performance. Explore the range of Turbofan ovens to enhance your cooking capabilities and meet the demands of a busy kitchen environment.