Turbofan P85M8 - Prover / Holding Cabinet - Full Size 8 Tray Electric / Manual Double Stacked

SKU
MOF-P85M8

Regular Price: $7,700.00

Sale Price $5,756.00

Turbofan P85M8 - Prover / Holding Cabinet - Full Size 8 Tray Electric / Manual Double Stacked

Tray Capacity: 8 x 406mm x 736mm / 16" x 29"
Manual Control
Dimensions: W 910mm x D 880mm x H 914mm
Electrical Requirement: 230-240V, 50Hz, 1 Phase+N+E, 1.5kW, 6.2A
10A cordset fitted
Volume: Proofer = 1.05m³
Packed Weight: Proofer = 133kg

OR

Turbofan Convection Ovens, Provers & Hot Holding Cabinets

Turbofan convection ovens are of durable construction and ingenious design. Be it chocolate cake or prime rib, you can rely on quality componentry and features to deliver results that are effortless, flawless and, most importantly, consistent.

Product Files

Trays per oven 8 tray
Tray Size 406x736 (16"x29")
Brand Turbofan
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  • Turbofan P85M8 - Prover / Holding Cabinet - Full Size 8 Tray Electric / Manual Double Stacked

    Redesigned to complement the Turbofan E35 ovens, the P85-8 is a full-size electric prover and holding cabinet to complete our high performance baking centre. Clever, compact design accommodates 8 16” x 29” trays, or 8 18” x 30” trays with optional 18” rack set. Stylish and durable on the outside, the P85-8 is full of innovation on the inside and delivers accurate proving of fresh and frozen dough. The P85-8 controls heat and humidity for accurate yeast activation and thermostat control ranges from 20-40°C for proving, while in hot holding mode the temperature range is 65-85°C

    Product Features

    • Designed for individual use or installed w Turbofan E35 Convection Ovens
    • 8 x 406mm x 736mm / 18" x 29" tray capacity
    • 76mm tray spacing
    • 910mm width
    • Single phase connection
    • Dual function Prover and Holding Cabinet
    • Low velocity circulation fan system
    • Mechanical thermostat
    • Humidity level control
    • Auto water fill system with optional integrated water filter kit

Turbofan convection ovens, combi-ovens, provers, and hot holding cabinets are essential for commercial kitchens, offering reliable performance and efficiency. Turbofan convection ovens provide even heat distribution for perfect baking, roasting, and reheating, while combi-ovens combine convection and steam for versatile cooking methods, ensuring precise control over temperature and humidity. Turbofan provers create the ideal environment for dough proofing, optimizing rise and texture, while hot holding cabinets maintain food at serving temperature without compromising quality. With their energy-efficient design, intuitive controls, and durable construction, Turbofan equipment is a valuable asset for restaurants, bakeries, and catering operations. Read More  Turbofan convection ovens are essential tools for commercial kitchens, renowned for their ability to deliver even heat distribution and consistent cooking results. Designed for versatility, these ovens are perfect for baking, roasting, and reheating, making them ideal for cafes, restaurants, and bakeries. With advanced features like multiple fan speeds and programmable settings, Turbofan ovens ensure efficient cooking while saving time and energy. Their user-friendly controls make operation straightforward, allowing chefs to focus on culinary creativity. The compact design of Turbofan convection ovens also optimizes kitchen space without compromising performance. Explore the range of Turbofan ovens to enhance your cooking capabilities and meet the demands of a busy kitchen environment.