Turbofan VH35-30 - Ventless Condensing Hood suits E35D6-30 E35T6-30

SKU
MOF-VH35-30
POA

Turbofan VH35-30 - Ventless Condensing Hood suits E35D6-30 E35T6-30

Ventless Hood for E35D6-30 / E35T6-30 ovens

Dimensions: 917W x 1145D x 340H

Electrical: 230-240V, 50-60Hz, 1 Phase+N+E, 1.0A

10A plug cordset fitted

Volume: 0.6m3

Packed Weight: 79.5kg

OR

Turbofan Convection Ovens, Provers & Hot Holding Cabinets

Turbofan convection ovens are of durable construction and ingenious design. Be it chocolate cake or prime rib, you can rely on quality componentry and features to deliver results that are effortless, flawless and, most importantly, consistent.

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Brand Turbofan
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  • Turbofan VH35-30 - Ventless Condensing Hood suits E35D6-30 E35T6-30

    Product Features:

    • Ventless oven hood for E35D and E35T - removes need for installation Canopy or ducted oven hood
    • Single phase connection
    • Oven interlocked operation
    • Low speed automatic 2 speed extraction fan
    • 3 stage filters: Grease baffle filter (removable), Mesh particle filter (removable), Charcoal odor filter (replaceable)
    • Condensing heat exchanger - reduces heat emissions
    • Self contained condensate collection pan - no connection to waste drain required
    • VHIK35 Installation Kit supplied (requires mechanical and electrical field assembly and connection of VH35 Hood to E35D/E35T Oven)

Turbofan convection ovens, combi-ovens, provers, and hot holding cabinets are essential for commercial kitchens, offering reliable performance and efficiency. Turbofan convection ovens provide even heat distribution for perfect baking, roasting, and reheating, while combi-ovens combine convection and steam for versatile cooking methods, ensuring precise control over temperature and humidity. Turbofan provers create the ideal environment for dough proofing, optimizing rise and texture, while hot holding cabinets maintain food at serving temperature without compromising quality. With their energy-efficient design, intuitive controls, and durable construction, Turbofan equipment is a valuable asset for restaurants, bakeries, and catering operations. Read More  Turbofan convection ovens are essential tools for commercial kitchens, renowned for their ability to deliver even heat distribution and consistent cooking results. Designed for versatility, these ovens are perfect for baking, roasting, and reheating, making them ideal for cafes, restaurants, and bakeries. With advanced features like multiple fan speeds and programmable settings, Turbofan ovens ensure efficient cooking while saving time and energy. Their user-friendly controls make operation straightforward, allowing chefs to focus on culinary creativity. The compact design of Turbofan convection ovens also optimizes kitchen space without compromising performance. Explore the range of Turbofan ovens to enhance your cooking capabilities and meet the demands of a busy kitchen environment.