Unox XELDA-02EU-C - DECKTOP Static Oven

SKU
UNOACC-XELDA-02EU-C

Regular Price: $8,100.00

Sale Price $6,241.00

Refractory-stone deck oven module (1x 600x800 mm) that stacks into a Unox baking column for traditional stone-baked breads and pastries. 6 kW, 400 V.
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Unox was incorporated in 1990 and breaks into the market of Professional Commercial Ovens with a product designed to bake frozen bread and frozen croissants without proofing. The new AIR.MaxiTM technology that guarantees uniform air diffusion using multiple fans, UNOX immediately established itself as a market leader.

Weight (KG) 1
Brand UNOX
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  • The Unox DECKTOP XELDA-02EU-C is a static deck oven module with a refractory-stone baking surface holding one 600 x 800 mm tray, controlled directly from the main oven's panel when stacked into a Unox baking column. A double-glazed door and high-grade insulation deliver maximum energy efficiency, with 6 kW electric power (400 V), a 300 degC maximum temperature and an 860 x 1193 x 523 mm footprint. The stone deck's quick heat transfer and high porosity optimise humidity extraction, bringing traditional stone-baked results for breads, pizza and leavened goods to a modern Unox baking station.

    Unox Cheftop Combi Ovens are the ideal solution for any professional kitchen, offering unbeatable versatility and precision. These commercial combi ovens combine steam and convection cooking, making them perfect for tasks like roasting, baking, and steaming, all in one unit. With advanced features like multi-level cooking and programmable ovens, chefs can prepare multiple dishes simultaneously while maintaining perfect control over temperature and humidity. Designed for efficiency, Unox Cheftop Combi Ovens ensure consistent and reliable results, making them essential restaurant ovens for high-volume kitchens. Their precision cooking capabilities make them indispensable in settings where consistency and quality are a priority.