Williams Refrigeration Australia is a proud Australian manufacturer of high quality Commercial refrigeration equipment. Employing over 50 people at our modern equipped manufacturing facility in Dandenong South, Victoria we specialise in designing and manufacturing specifically for Australian conditions and local market requirements.
The range of Williams foodservice refrigeration equipment available through our extensive Australia wide dealer network includes upright refrigerators and freezers, blast chillers/freezers, gastronorm cabinets, back bars, merchandising cabinets, sandwich bars, pizza preparation counters, under counter storage units and bakery cabinets including dough retarder provers.
| Brand | Williams |
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Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WMBCF Blast Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C to -18C in 240 minutes.
The WMBCF has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.
Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality.
- Designed for fast installation and commissioning, servicing and maintenance with easy to access fans
- Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
- Large, energy efficient, high velocity fans and large surface area evaporator offering advanced airflow design - providing uniform chilling across the product for consistent quality
- Three core food temperature probes for simple operation, accurate measurement and control
- Automatically switches to storage mode at 3°C at the end of each cycle
- Accomodates 1/1 or 2/1 GN mobile rack to suit any catering requirement
- Precision injected, high density 90mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
- High quality thermal printer for blast cycle data storage and print out for full HACCP compliance
The rental agreement commences on the day of installation and your first payment will be deducted 7 days after delivery. The Silver Chef rental agreement term is a 12-month contract, but you do have the option to purchase the products at any time and you will receive a 75% rental rebate, excluding GST. You also have the option to upgrade anytime in the same category or return the goods after 12 months if no longer required.
Please be advised that Industry Kitchens will require a 10% refundable holding deposit to secure your order. This 10% is fully refundable. You will receive this refund after the goods have been delivered. Please note that this 10% deposit is separate from any fees Silverchef require.