Trusted for quality and reliability, Winterhalter commercial dishwashers are the partner hospitality venues across Australia—and around the world—depend on. The UC Excellence-i glasswasher delivers a flawless, polish-free finish for premium glassware, while Winterhalter Bistro dishwashers provide fast, hygienic performance for mixed loads of plates, cutlery and glasses—perfect for busy cafés, bars and restaurants.
| Weight (KG) | 1 |
|---|---|
| Rack Size | 650x508 |
| Brand | Winterhalter |
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Winterhalter GS 630 - Utensil Washer
The smallest utensil washer in the world.
It takes up hardly any space in the kitchen. But it packs quite a punch. With its high water pressure, it cleans away even stubborn dirt, leaving your utensils hygienically clean. No matter what comes its way. Trays, GN containers, Euronorm crates. Trays and filters. The GS 630 can do it all. In bakeries and butcher’s shops. In the catering industry and chain restaurants.
PERFECT CLEANLINESS AND HYGIENE
Wherever utensils are in use, cleanliness and hygiene are the top priority. In the GS 630, a reversing wash system works with a wash arm at top and bottom. They follow one quickly after the other in opposite directions, thereby achieving maximum coverage and mechanical effect. This also ensures perfect wash results even with heavy soiling.
EMTREMELY EASY TO USE
With the short, standard and intensive programmes, the wash cycle can be adapted easily and quickly to the level of soiling. Straightforward features: the start button with single-button operation is language-neutral and colour-coded. The current tank and boiler temperature as well as the deter- gent and rinse aid fill levels can be easily read from the display. The detent position for the door ensures that the interior of the machine is ventilated at the end of the working day. Perfect!
HIGH QUALITY AND RESILIENT
Materials and finishing of the highest quality, an automatic self-cleaning programme and components that can be removed easily for manual clean- ing: the GS 630 is designed for a long service life. Typical of Winterhalter.
PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY
Winterhalter passthrough dishwashers, conveyor dishwashers, and pot washers
Winterhalter passthrough dishwashers, conveyor dishwashers, and pot washers are designed to meet the high-volume needs of commercial kitchens, offering powerful cleaning solutions for various applications. The Winterhalter passthrough dishwasher is ideal for medium to large kitchens, providing fast and efficient washing cycles with easy pass-through operation. Winterhalter conveyor dishwashers are perfect for larger establishments, delivering continuous, high-capacity cleaning with minimal manual effort. For heavy-duty cleaning, Winterhalter pot washers are built to handle oversized items like pots, pans, and trays, ensuring a thorough clean every time. These machines enhance workflow efficiency, saving time and reducing labor costs.
The Winterhalter Machine Warranty Period is as follows below*
1. Winterhalter branded units: 24 months from date of purchase
2. Class-eq branded units: 12 months from the date of purchase
3. Winterhalter & Classeq spare parts: 3 months from the date of purchase
(*subject to rights under Consumer Law)
Silver Chef has provided Australia's hospitality industry with equipment funding for 30 years.
The rental agreement commences on the day of installation and your first payment will be deducted 7 days after delivery. The Silver Chef rental agreement term is a 12-month contract, but you do have the option to purchase the products at any time and you will receive a 75% rental rebate, excluding GST. You also have the option to upgrade anytime in the same category or return the goods after 12 months if no longer required.
Please be advised that Industry Kitchens will require a 10% refundable holding deposit to secure your order. This 10% is fully refundable. You will receive this refund after the goods have been delivered. Please note that this 10% deposit is separate from any fees Silverchef requires.
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