Kitchen Exhaust Hood Canopy Extraction Kit MEK-15 suits XLV 21/14-26/14 and Xtracta 2200-2600
Comes with 2LM duct, take off spigot x 1, variable speed fan and dektite.
About Low Velocity Hoods
Low-velocity hoods are an essential part of commercial kitchen ventilation systems, designed to extract heat, grease, and odors while minimizing air disturbance. These hoods operate by capturing contaminants at a slower, controlled airflow, reducing the turbulence that can cause grease and particles to spread. The low-velocity design ensures efficient extraction while maintaining a comfortable working environment for kitchen staff by reducing noise.
In Australia, compliance with AS1668.2, the standard governing ventilation and air conditioning in buildings, is crucial for ensuring the safety and effectiveness of commercial kitchen extraction systems. AS1668.2 outlines requirements for exhaust airflow rates, hood designs, and the overall safety of kitchen exhaust systems, ensuring that harmful contaminants are properly removed and preventing fire hazards from grease buildup. With capability spanning across electric, gas & solid fuels; the Xtractair commercial hoods are compliant with AS1668.2 when installed to the standard correctly.
Let us know if you have any queries on the below. Commercial kitchen canopies, low-velocity hoods, extraction systems, AS1668.2 compliance, kitchen ventilation, grease extraction, commercial kitchen exhaust systems, ventilation standards, exhaust airflow.
About Return Makeup Air Kits
Return make-up air kits are essential for low-velocity hoods, ensuring balanced airflow by supplying fresh air back into the kitchen, preventing negative pressure and maintaining ventilation efficiency. These systems must comply with AS1668.2, which governs airflow standards for commercial kitchens. Using rigid ducts for return air ensures consistent and controlled air supply, improving system performance and preventing contamination. Proper installation of return air kits, in line with AS1668.2, optimizes kitchen ventilation, enhances safety, and ensures regulatory compliance.
Ask our Equipment Specialists about the return make-up air kits, low-velocity hoods, rigid duct, AS1668.2 compliance, commercial kitchen ventilation, air replacement & exhaust airflow.
Xtractair, an Australian company specializing in ventilation and air filtration, offers a 5-year warranty on their professionally installed subfloor ventilation systems and a 12-month warranty on DIY sales. Xtractair also offers warranty on their products related to commercial kitchens.
Key details about the warranty:
Professional Installation: 5 years warranty on professionally installed subfloor ventilation systems.
DIY Sales: 12 months warranty on products sold for DIY installation.
Additional Terms: Products generally carry a 12-month warranty, with some manufacturers offering options to extend up to 5 years, according to Industry Kitchens.
Exclusions: Warranty may not cover damage from improper installation, incorrect gas or voltage, poor water quality, transit damage, or unauthorized repairs.
Warranty Work: Typically carried out during business hours (8:30 am - 4:30 pm) on weekdays.
The rental agreement commences on the day of installation and your first payment will be deducted 7 days after delivery. The Silver Chef rental agreement term is a 12-month contract, but you do have the option to purchase the products at any time and you will receive a 75% rental rebate, excluding GST. You also have the option to upgrade anytime in the same category or return the goods after 12 months if no longer required.
Please be advised that Industry Kitchens will require a 10% refundable holding deposit to secure your order. This 10% is fully refundable. You will receive this refund after the goods have been delivered. Please note that this 10% deposit is separate from any fees Silverchef require.