Zanolli 4AR0534 - Ercolina Plus 15 Manual Dough Divider Rounder - 15 portions |150 - 360g Portions

SKU
TGL-4AR0534

Regular Price: $16,800.00

Sale Price $16,422.00

Zanolli 4AR0534 - Ercolina Plus 15 Manual Dough Divider Rounder - 15 portions |150 - 360g Portions

Model: Ercolina Plus Manual 15
Voltage: 400V
Watts: 1100kW
Plug Supplied: No
Dough Weight: 2.2 - 5.4kg
Divisions: 15
Portion Size: 150 - 360g
Production Capacity: 1800 p/hr
External Size W x D x H (mm): 610 x 680 x 2050
Net weight: 180kg
Warranty: 2 Year Parts and Labour

OR
ex GST inc GST

Zanolli has produced Italian commercial ovens since 1952, offering reliable solutions for pizzerias, bakeries, pastry shops and foodservice kitchens.

Brand Zanolli

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  • Zanolli 4AR0534 - Ercolina Plus 15 Manual Dough Divider Rounder - 15 portions |150 - 360g Portions

    The Zanolli Ercolina Plus Manual 15 is engineered to streamline the dough-portioning and rounding phase in pizzerias and bakeries. Its innovative design significantly shortens portioning times while ensuring perfectly rounded and identical-weight dough balls every time. The Ercolina Plus Manual 15 stands out in its class, combining robustness with user-friendly features to enhance productivity.
    Features: 

    • Manually operated dough portioning and rounding machine capabale of producing up to 1,800 dough balls per hour with 15 portion sizes ranging from 150 to 360 grams.
    • Accommodates dough loads from 2.2 to 5.4 kg, suitable for various types of dough products.
    • Combines manual movements for pressing, cutting, and shaping with an automatic oscillating plate for rounding, providing easy of use and durability.
    • The pressing phase utilizes a robust counterweight lever that the operator pulls down, ensuring even distribution and pressing of the dough inside the basin. This mechanism provides the necessary force for consistent results
    • The cutting phase is activated by engaging a knife lever, allowing the machine to divide the dough into 15 identical portions, ensuring precise accuracy in portion sizes for consistent baking results.
    • The shaping phase is optimized by a manual dial that allows operators to easily adjust the chamber height, accommodating various dough weights and volumes to create the ideal environment for smooth, blemish-free rounded balls.
    • The rounding process is activated by pulling a lever, which engages the oscillating plate. This mechanism rapidly shapes the dough into perfectly spherical balls, streamlining the final stage of dough preparation.
    • Constructed from an electro-welded painted steel chassis and exterior panels for enhanced resilience and durability
    • Features stainless steel pressing plates and cutting blades for long-lasting performance
    • Inner cover surfaces and presses made from food-safe polyethylene (PE500) enhance hygiene and safety in food preparation.
    • Includes a ring made of aluminum with chemical nickel-plating for extra strength and durability.
    • Basins made from anticorodal aluminum MG5 with anodizing for enhanced strength.
    • Ideal for both small pizzerias and large bakeries, optimizing dough preparation and ensuring perfect results consistently as it transforms a time-consuming task into a quick, efficient process, even for untrained staff.