Zanolli 7RWB101 - Celle Rotor Wind CL-2P-2C - 60X80 Roll-in Double Door Proving Chamber | Fits 4 x Single Trolleys | 400 x 600 Tray

SKU
TGL-7RWB101

Regular Price: $21,100.00

Sale Price $20,625.00

Zanolli 7RWB101 - Celle Rotor Wind CL-2P-2C - 60X80 Roll-in Double Door Proving Chamber | Fits 4 x Single Trolleys | 400 x 600 Tray

Model: Rotor Wind CL-2P- 2C - 60x80
Configuration: Double Door
Voltage: 415V
Watts: 3kW
Plug Supplied: No
Temperature: 50°C
Max Humidity: 90%
Flow: 1-6 m3/min
Trolley Capacity: 4 trolley (600x400)
External Size W x D x H (mm):  2180 x 1140 x 2460 
Internal size W x D x H (mm): 1970 x 880 x 1690  
Net weight: 250kg
Warranty: 2 Year Parts and Labour
OR
ex GST inc GST

Zanolli has produced Italian commercial ovens since 1952, offering reliable solutions for pizzerias, bakeries, pastry shops and foodservice kitchens.

Brand Zanolli
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  • Zanolli 7RWB101 - Celle Rotor Wind CL-2P-2C - 60X80 Roll-in Double Door Proving Chamber | Fits 4 x Single Trolleys | 400 x 600 Tray

    The Zanolli Celle Rotor Wind CL-2P-2C-60X80 Roll-In Double Door Prover is expertly designed to optimize the proofing process in commercial baking environments. By maintaining a controlled atmosphere with precise temperature and humidity, this proofer ensures perfect leavening for a wide range of baked goods. With a temperature range of up to 50°C and humidity levels reaching 90%, it creates ideal conditions for dough to rise, enabling bakers to achieve consistent, high-quality results every time.
    Features: 

    • The roll-in design simplifies loading and unloading trolleys, streamlining the proofing process and reducing physical strain on staff. This feature boosts efficiency with quick transitions between proofing and baking, ideal for high-volume production.
    • Double door operation accommodates 4 x single-rack trolleys with a 400x600mm tray capacity, allowing for simultaneous proofing of large quantities
    • Maintains precise temperature (up to 50°C) and humidity (up to 90%) for perfect leavening of various baked goods.
    • Features an adjustable steam flow extractor and air flow capability ranging from 1 to 6 m³/min, ensuring optimal humidity levels are maintained.
    • Precise control of air circulation promotes even rising, improving the final product’s quality.
    • Easy-to-use control panel allows bakers to adjust temperature and humidity settings to meet specific baking needs.
    • Built for durability, making it an indispensable asset for professional bakeries.
    • Easy-to-clean surfaces and clear access to the internal proving chamber ensure thorough cleaning, promoting hygiene and maintenance efficiency.