Zanolli Anemos 5FC0402-1 - 6E/MC EM Professional Convection Oven with Manual Controls – 6 Trays (400 x 600) Capacity

SKU
TGL-5FC0402-1

Regular Price: $8,300.00

Sale Price $8,113.00

Zanolli Anemos 5FC0402-1 - 6E/MC EM Professional Convection Oven with Manual Controls – 6 Trays (400 x 600) Capacity

Model: 6 E/MC EM
Power Source: Electric
Voltage: 400V
Watts: 10500 watts
Peak Phase Current: 16.5A
Plug Supplied: No
Temperature: 260°C (max)
Tray Spacing: 80mm
Tray Capacity: 6 tray (600x400)
External Size W x D x H (mm):  970 x 920 x 880
Net weight: 110kg
Warranty: 2 Year Parts and 2 Year Labour Warranty
OR
ex GST inc GST

Established in 1990, 3monkeez has proven itself as a leading supplier of commercial stainless steel products that offer creative and industry approved solutions for any plumbing and catering application.

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Fuel Type Electric
Brand Zanolli

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  • Zanolli Anemos 5FC0402-1 - 6E/MC EM Professional Convection Oven with Manual Controls – 6 Trays (400 x 600) Capacity

    The TEOREMA ÀNEMOS 6 E/MC EM convection combi oven series is meticulously designed to meet the specific needs of pastry and bakery kitchens, accommodating both small and medium-sized production requirements. Its versatility allows it to handle a broad range of products, from delicate profiteroles and intricate pastries to hearty bread and an assortment of international dishes.

    Features: 

    • 6-tray capacity (600 x 400 mm), accommodating a range of bakery and pastry products.
    • 80 mm tray spacing allows for high bakery products and effective air circulation.
    • Robust bi-directional fan system generates uniform heated airflow, ensuring even baking and consistent heat distribution.
    • Automatic fan reversal every 100 seconds promotes consistent temperature throughout the cooking process.
    • 2-speed fan regulation with bi-directional reversing fan system for efficient convection cooking and energy savings, accommodating different product requirements
    • Dependable electromechanical controls with dials and a digital temperature readout for straightforward operation.
    • Electronic water injection system with 10 levels of intensity for precise humidity control.
    • Mechanical timer with a range of 0-120 minutes, catering to various baking needs.
    • Double tempered glass door with accessible outer glass for easy cleaning and maintenance.
    • Effective heat retention inside the cooking chamber promotes thermal efficiency and consistent cooking results
    • Well-lit chamber for excellent visibility during use
    • Optional accessories including stands, leavening cell provers, and an inbuilt exhaust hood canopy, certified to Australian and New Zealand standards for effective ventilation.