Zanolli Citizen EP70 4+4+4 Triple Deck Electric Pizza Oven – 12 Pizza Capacity

SKU
TGL-CTM4E02A+CTM5E02A

Regular Price: $12,500.00

Sale Price $12,219.00

Zanolli Citizen EP70 4+4+4 Triple Deck Electric Pizza Oven – 12 Pizza Capacity

Oven Type: Electric Deck Pizza Oven
Configuration: Triple Deck
Pizza Capacity: 12 x Ø330mm Pizzas Total
Capacity Per Deck: 4 x Ø330mm Pizzas
Cooking Chambers: 3
Internal Dimensions: 700 W x 700 D x 120 H mm Per Deck
Maximum Temperature: 400°C
Cooking Surface: Refractory Ceramic Stone
Electrical Power: 16.8kW Total
Power Configuration: 11.2kW + 5.6kW
Voltage: 400V
Phase: 3 Phase
Plug Supplied: No – Lead Only
Controls: Electromechanical
Heat Control: Independent Top & Bottom Elements
Heating Elements: Armoured Stainless Steel
Chamber Lighting: Independent Per Deck
Construction: Stainless Steel
Doors: Heavy-Duty Spring Mounted
Viewing Windows: Double Fireproof Glass
Handle: Athermic Full-Length Stainless Steel
Overall Dimensions: 990 W x 990 D x 940 H mm
Combined Weight: Approx. 250kg
Optional Exhaust Hood: Available
OR
ex GST inc GST

Zanolli has produced Italian commercial ovens since 1952, offering reliable solutions for pizzerias, bakeries, pastry shops and foodservice kitchens.

Optional Accessory(s)

Fuel Type Gas
Brand Zanolli

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  • Zanolli Citizen EP70 4+4+4 Triple Deck Electric Pizza Oven – 12 Pizza Capacity

    The Zanolli Citizen CTM4E02A + CTM5E02A EP70 4+4+4 Triple Deck Electric Pizza Oven is designed for busy pizzerias, restaurants and commercial kitchens requiring high output from a compact footprint. Three independently controlled chambers each accommodate four 330mm pizzas, providing a total capacity of 12 pizzas per batch. Refractory ceramic stone decks retain and distribute heat for consistently crisp bases, while independently adjustable top and bottom heating elements allow precise control of each bake. Reaching temperatures up to 400°C, this modular triple-stack oven combines 16.8kW of electric heating power with stainless steel construction, internal chamber lighting and straightforward electromechanical controls for dependable commercial pizza production.