Zanolli T Polis 2/TP Extraction Hood with 600 m³/h Fan

SKU
TGL-0PO5M36B

Regular Price: $3,100.00

Sale Price $3,030.00

Zanolli T Polis 2/TP Extraction Hood with 600 m³/h Fan

Model: T Polis 2/TP CA
Product Type: Commercial oven extraction hood and top
Extraction Capacity: 600 m³/h
Extraction Method: Forced-air suction
External Dimensions: 1250(W) × 1220(D) × 230(H) mm
Net Weight: 47 kg
Vapour Exhaust Outlet: Ø200 mm
Oven Vapour Connection: Ø150 mm
Condensate Drain: Integrated connection provided
Construction: Commercial-grade stainless steel
Installation Position: Top-mounted above the oven stack
Compatibility: Zanolli Teorema Polis 2 bakery deck ovens
Compatible Chambers: T Polis 2/MC18 and T Polis 2/MC26
Primary Function: Captures and extracts heat, steam and cooking vapours
Application: Bakeries, pizzerias, patisseries and commercial kitchens
Installation Requirement: Connection to a suitable external ventilation system
OR
ex GST inc GST

Zanolli has produced Italian commercial ovens since 1952, offering reliable solutions for pizzerias, bakeries, pastry shops and foodservice kitchens.

Brand Zanolli
  • FEATURES
  • DOWNLOADS
  • REVIEWS
  • WARRANTY
  • LEASE OPTIONS
  • Zanolli T Polis 2/TP Extraction Hood with 600 m³/h Fan

    The Zanolli T Polis 2/TP CA is a purpose-built commercial extraction hood for compatible Teorema Polis 2 bakery deck ovens. Its forced-suction fan delivers an extraction capacity of up to 600 m³/h, helping remove steam, heat and cooking vapours from above the oven during demanding production periods. The stainless-steel canopy mounts neatly on top of the oven stack, creating an integrated installation with the Polis 2/MC18 and 2/MC26 baking chambers. Vapour and condensate connections support effective moisture management and straightforward integration with a suitable external ventilation system. Designed for bakeries, pizzerias, cafés and patisseries, this genuine Zanolli accessory provides a clean, professional finish while supporting a more comfortable and efficiently ventilated working environment.