Running a kitchen without the best commercial deep fryer can be a recipe for disaster. Inconsistent cooking temperatures lead to poor food quality. Inefficient systems drive up energy costs, and unreliable equipment causes service delays. These issues can seriously impact your bottom line and reputation in busy Australian kitchens.
That's why we've compiled this comprehensive guide to the most reliable commercial deep fryers. We've evaluated different brands at various prices, comparing their performance, energy efficiency, and durability.
Whether setting up a new kitchen or upgrading your existing equipment, we understand that choosing the best commercial fryer is crucial for your business success. From compact units for small cafes to industrial deep fryers for high-volume restaurants, our roundup covers every need and budget.
Anets 40AV SilverPlus - Best Commercial Gas Deep Fryer for Energy Savings and Performance
The Anets 40AV SilverPlus is a leading option among commercial deep fryers for those looking to save on energy expenses while maintaining high performance. This commercial fryer delivers efficient heat distribution and precise temperature control, making it ideal for frying large food quantities in a commercial kitchen. Its unique features, like the SilverPlus heat exchange tubes, play a crucial role in energy savings, making it one of the best commercial deep fryers available.
Specifications:
Fuel choice of natural gas and universal LPG
Energy Star® rated gas tube heating system
Up to 18L oil capacity
Energy-saving SilverPlus burner technology
Two separate baskets for simultaneous frying
Pros:
Exceptional heat recovery time
Energy-efficient three-tube design
Durable stainless steel construction
Simple maintenance with easy-clean features
Compact design suitable for smaller kitchens
Cons:
Lacks built-in filtration system
Slightly smaller oil capacity compared to other models
Rating:
Performance: 4.5/5
Capacity: 4/5
Energy Efficiency: 5/5
Durability: 4.5/5
Ease of Use: 4/5
Value for Money: 4/5
Maintenance and Cleaning: â…˜
Frymaster MJ140-LP Master Jet - Best High-Output Gas Fryer for Space-Saving Kitchens
The Frymaster MJ140-LP Master Jet is perfect for busy kitchens that need a commercial fryer capable of delivering high output in a compact design. This commercial deep fryer offers efficient performance with powerful heat-up times, ensuring fried foods are cooked at the desired temperature. It fits into a smaller kitchen setup without sacrificing capacity, making it one of the best restaurant fryers for space-conscious kitchens needing consistent production.
Specifications:
Fuel type can be LPG gas or natural gas
20L capacity
1°C accurate thermostat for precise temperature control
Master Ject burner system
With single or dual fry pot options
Pros:
High frying capacity in a compact design
Even heat distribution, thanks to the Master Jet technology
Sturdy stainless-steel construction
Quick heat recovery, perfect for busy kitchens
Simple temperature control and monitoring
Cons:
No built-in filtration system
Limited oil capacity for larger kitchens
Rating:
Performance: 4.8/5
Capacity: 4.7/5
Energy Efficiency: 4/5
Durability: 4.7/5
Ease of Use: 4/5
Value for Money: 4.5/5
Maintenance and Cleaning: â…˜
FastFri FF18 - Most Affordable Gas Fryer for Cost-Conscious Businesses
For businesses seeking a budget-friendly commercial deep fryer, the FastFri FF18 is a top contender. This deep fryer balances performance and price, making it ideal for a compact commercial kitchen or those just starting out. Despite its affordable price, it delivers quick heat-up times and reliable performance, providing everything you need from a commercial fryer without the hefty price tag.
Specifications:
Natural or liquified petroleum gas (LPG) compatible
18-litre oil capacity
Single pan with 400mm width
90MJ multi-jet target burner
Mechanical thermostat for temperature control
Pros:
Budget-friendly price point
Durable stainless-steel build and adjustable feet
Compact design fits most kitchens
Simple and easy-to-use controls
Quick heat-up time and heat retention
Cons:
Smaller oil capacity may not suit high-volume kitchens
Lacks advanced features like oil filtration
Rating:
Performance: 4.1/5
Capacity: 3.8/5
Energy Efficiency: 3.9/5
Durability: 4.1/5
Ease of Use: 4.4/5
Value for Money: 4.9/5
Maintenance and Cleaning: â…˜
Giorik FE7117T 700 Series - Best Electric Fryer for Precision Frying
The Giorik FE7117T is an electric commercial deep fryer built for chefs who demand accuracy. Its precise thermostat control ensures fried foods are cooked perfectly at the desired temperature every time. This fryer is ideal for commercial kitchens that require high performance with minimal energy consumption, making it an excellent choice for those who need a programmable deep fryer.
Specifications:
17-litre oil capacity single pan
Enclosed base design with easy front door access
With immersed heating elements, thermostat bulbs, and operational monitoring lights
304-grade stainless-steel construction for durability
Efficient oil drainage system
Pros:
Precise temperature control for consistent results
Easy-to-use control panel
High-quality Italian craftsmanship
Compact 700 series for small to mid-size kitchens
Fast heating and recovery times
Cons:
Higher power consumption than gas models
Quite expensive
Rating:
Performance: 4.6/5
Capacity: 4.2/5
Energy Efficiency: 4.4/5
Durability: 4.7/5
Ease of Use: 4.5/5
Value for Money: 4.2/5
Maintenance and Cleaning: 4.â…—
Waldorf 800 Series FN8118G - Best Gas Fryer for Medium-Sized Kitchens with Steady Production
The Waldorf 800 Series FN8118G is a reliable, high-capacity commercial deep fryer designed for medium-sized kitchens with consistent production needs. It offers durable construction, easy temperature controls, and a large oil capacity, making it perfect for commercial kitchens that need a fryer for continuous use. Its unique features ensure consistent results, making it one of the best commercial deep fryers for steady output.
Specifications:
18L single pan fryer with 25kg/hr production rate
Natural gas/LPG fuel type
Grade 304 stainless steel construction
90MJ multi-jet burner
Stainless steel open pan with a cool zone
Pros:
Made in Australia for local conditions
Durable construction and build quality
Consistent heat distribution
Easy-access front drain valve
Robust mechanical controls
Cons:
Basic analog controls only
No built-in filtration system
Rating:
Performance: 4.5/5
Capacity: 4.5/5
Energy Efficiency: 4.2/5
Durability: 4.9/5
Ease of Use: 4.2/5
Value for Money: 4.3/5
Maintenance and Cleaning: 3.9/5
Austheat AF812 - Best Energy-Efficient Electric Fryer for Heavy Use
The Austheat AF812 is an electric commercial deep fryer known for its energy-efficient design, making it perfect for high-demand kitchens such as fish and chip shops. This electric fryer features rapid heat recovery and superior temperature stability. The innovative element design maximises heat transfer while minimising power usage. Australian-made for local kitchens, this is the best commercial fryer for those prioritising energy savings and durability in a heavy-duty environment.
Specifications:
29-litre capacity
Two heavy-duty stainless steel fryer baskets
Cook/Idle Switch with Dual Thermostats
Stainless-steel construction for durability
Powerful heating elements for fast recovery
Pros:
Superior energy efficiency rating
Dual independent cooking zones
Rapid temperature recovery
Australian-made for local conditions
Built-in safety features
Cons:
Requires significant bench space
Three-phase power requirement
Rating:
Performance: 4.9/5
Capacity: 4.9/5
Energy Efficiency: 4.7/5
Durability: 4.9/5
Ease of Use: 4.3/5
Value for Money: 4.5/5
Maintenance and Cleaning: 4.â…˜
Dean SR114 Economy - Best Budget-Friendly Electric Deep Fryer for High Capacity
The Dean SR114 Economy offers exceptional value for kitchens needing high-capacity electric deep fryers on a budget. With its large oil capacity and powerful heating elements, it's built for busy commercial kitchens. Its simple yet effective design ensures long-lasting performance, making it a go-to option for those looking for the best commercial deep fryer in terms of value without sacrificing quality or capacity.
Specifications:
20L capacity with a wide cold zone
14kW electric element
Standard stainless steel construction
High-limit probe and covers for safety
Internal thermostat for precise temperature management
Pros:
Excellent value for money
Large capacity for the price point
Simple, reliable operation
Easy maintenance design
Robust heating elements
Cons:
High energy consumption
Limited temperature range
Rating:
Performance: 4.1/5
Capacity: 4.5/5
Energy Efficiency: 3.7/5
Durability: 4/5
Ease of Use: 4.2/5
Value for Money: 4.9/5
Maintenance and Cleaning: 3.8/5
Frymaster FPH255C-FD - Best Deep Fryer with Built-In Filtration System for Easy Maintenance
The Frymaster FPH255C-FD is a premium commercial deep fat fryer equipped with a built-in filtration system, making maintenance simple and efficient. This fryer helps extend the life of your commercial deep fryer oil while reducing operational costs. Its twin-pot design and high capacity make it ideal for busy commercial kitchens that require minimal downtime.
It's one of the best programmable commercial deep fryers for easy maintenance and high performance in demanding environments.
Specifications:
2 x 25L full fry pots
High-efficiency infrared burners with blower system
Premium stainless steel with reinforced fry pot
Advanced heating technology and a wide cold zone
Built-in filtration system integrated into the fryer battery
Pros:
Automatic oil filtration system
Digital controls with multiple programming options
Rapid heat recovery time
High capacity for busy kitchen operations
Dual fry pot design for menu flexibility
Cons:
Premium price point due to advanced features
Requires more space in the commercial kitchen
Rating:
Performance: 5/5
Capacity: 4.7/5
Energy Efficiency: 4.4/5
Durability: 5/5
Ease of Use: 4.6/5
Value for Money: 4.2/5
Maintenance and Cleaning: 5/5
Best Commercial Fryer Buying Guide
When purchasing the best commercial deep fryers, it's essential to consider reputable suppliers. You can buy commercial fryers in-store or online from specialist catering equipment and hospitality industry providers, such as Industry Kitchens.
Look for leading brands known for durability, customer satisfaction, and innovative safety features. Don't forget to check for warranties and customer support. Choose gas deep fryers or electric models that suit your kitchen's needs.
Here are key questions to ask yourself before purchasing:
Is a gas commercial deep fryer or an electric commercial deep fryer better for your kitchen setup?
Does it have programmable, smart, or safety features?
What are the maintenance costs?
How well does it handle high-volume frying?
Does it offer consistent cooking results?
Factors to Consider When Buying Commercial Deep Fryers
When choosing commercial deep fryers for your commercial kitchen, consider your kitchen's needs, the type of food you'll be frying, and your overall kitchen setup. Several key factors can influence which fryer is best for your business, including gas or electric models, energy efficiency, and ease of maintenance.
Key Features to Look For
Look for user-friendly features like programmable controls, easy-to-clean parts, and separate baskets or pans for handling various food types at once. Quick heating and precise temperature control are essential for consistent results when frying food.
Other features to consider are heat distribution, oil filtration systems to manage oil residue and safety features. Choosing a commercial deep fryer with the right combination of these features will ensure efficiency in high-volume kitchens.
Durability and Maintenance
Choose commercial deep fryers with durable construction from leading brands.Regular cleaning and maintenance can extend the life of your fryer. Models with removable and easy-to-clean parts, like a cleaning rod and fry basket, will simplify daily upkeep.
Proper care also ensures that fried foods have the best flavour and texture. Consider maintenance costs, such as replacing cooking oil and filters.
Energy Efficiency
Energy-efficient commercial fryers can help you save money in the long term. Gas commercial deep fryers and electric deep fryers both have their own energy considerations.
Look for models that reduce natural gas or electricity usage without sacrificing performance—commercial deep fryers with improved energy efficiency lower running costs and reduce environmental impact. Energy-efficient units are ideal for kitchens producing high volumes of food.
Cost Analysis
Investing in a commercial deep fryer involves several factors. The initial investment depends on the type—gas counterparts, electric ones, or ventless fryer options—and ranges from thousands to ten thousand or more.
Running costs include regular cooking oil, natural gas, or electricity usage. Maintenance costs, such as oil filtering and replacement, impact long-term expenses.
However, proper care, regular cleaning, and choosing the right commercial deep fryer can offer a good return on investment by improving kitchen efficiency and food quality.
Warranty Considerations and After-Sales Support
A comprehensive warranty can prevent unexpected repair costs. Consider commercial deep-fat fryers with warranties that cover essential components like burners and heating elements.
After-sales support is equally important, ensuring necessary repairs are handled quickly. When comparing brands, check what's covered and how long the warranty lasts.
Installation and Compliance
Installing a commercial deep fryer requires adherence to specific commercial kitchen regulations, including ventilation and safety features. Ensure your fryer complies with local codes and standards, especially when installing gas deep fryers.
Restaurant owners must also consider space—both for installation and daily operation. Ensure the fryer fits seamlessly into your existing kitchen setup and is easy to operate in high-traffic areas.
Gas vs Electric: Which is Right for Your Kitchen?
When deciding between gas commercial deep fryers and electric commercial deep fryers, both have their advantages.
Gas deep fryers offer faster heat distribution and quick heating, making them ideal for high-demand commercial kitchens that must keep up with large quantities of fried foods. They also tend to have lower long-term operational costs, especially in kitchens with access to natural gas.
On the other hand, electric commercial deep fryers offer more precise temperature control, ensuring consistent results with every batch. They are often easier to install, making them suitable for smaller kitchens or spaces without a natural gas supply. Electric models also tend to have fewer components that require maintenance.
The most appropriate choice depends on your kitchen setup and cooking needs, but both are excellent options for frying food in commercial kitchens.
Fryer Capacity: How to Choose the Right Size
Choosing the right capacity for your commercial deep fryer is essential for efficient kitchen operations. If you need to fry large batches of food, consider a higher-capacity fryer, such as larger models of commercial deep-fat fryers that can handle high-volume cooking.
For smaller operations or specific tasks, a more compact fryer with separate baskets can allow multitasking and frying food at different desired temperatures.
Larger fryers are suited for high-demand businesses like restaurant kitchens, while smaller ones are ideal for food trucks or cafés. Always match the farmer's capacity to your daily output to ensure you're not over- or under-investing.
How to Maintain and Care for Your Commercial Deep Fryer
Regular maintenance is essential to keep commercial deep fryers in top condition and ensure safe frying in your commercial kitchen. Proper care will extend the fryer's lifespan and improve oil quality and food results.
Here are some practical steps to maintain and care for your commercial deep fryer:
Regularly filter and replace used oil. Filtering oil daily helps remove debris and improves oil quality, while regularly replacing it ensures consistent frying results.
Clean fryer baskets after each use. This helps prevent food residue build-up and maintains food quality.
Follow daily and weekly cleaning procedures. Clean the inside and outside of your fryer, including the heating elements, to prevent grease build-up and ensure easy cleaning.
Check and maintain oil levels. Always keep the oil at the recommended level for even cooking and safety.
Schedule regular deep cleans. Give your fryer a thorough clean every few months to keep it running smoothly.
Conclusion
Selecting the best commercial deep fryer is a significant investment in your kitchen setup. The right choice depends on your specific needs - from cooking capacity and energy type to available space and budget. When deciding, consider factors like production volume,menu items, and maintenance requirements.
Remember, quality commercial fryers deliver consistent results, efficient operation, and reliable service throughout their lifespan. Feel free to consult with suppliers and get hands-on demonstrations before making your final choice. We hope our curated list comes in handy when finding the right one—Anets, Dean, Austheat, Frymaster, Fastfri, Waldorf, Giorik, or Cobra commercial deep fryers.
Frequently Asked Questions
How to choose a commercial deep fryer?
Consider your kitchen's daily needs, available space, and power source. Focus on tank capacity, power rating, and recovery time. Also, check for Australian safety compliance and warranty coverage from a reputable brand with local support.
What deep fryer does McDonald's use?
McDonald's Australia primarily uses Frymaster deep fryers with built-in filtration systems. These high-end commercial fryers are designed for massive output and feature automated systems and precise temperature controls for consistent cooking.
What is the life expectancy of a commercial deep fryer?
A well-maintained commercial deep fryer typically lasts 7-10 years in a busy kitchen. Regular servicing, cleaning, and following manufacturer guidelines can extend its life. Premium models might last even longer with proper care.
What do restaurants use in deep fryers?
Most Australian restaurants use vegetable oil or canola oil for deep frying. Some specialty venues opt for beef fat or peanut oil. The choice depends on menu items, cost, and dietary requirements.
What size commercial deep fryer do I need for my restaurant?
A 15L commercial deep fryer suffices for small cafes, while medium restaurants typically need 20L models. Busy takeaways should consider 25L+ or multiple units. Calculate based on your busiest hour's output hours.
