What dishwasher is best for your business? Do you need a commercial dishwasher or can you get away with using a regular household dishwasher? 

In this article, we'll look at some of the different types of commercial dishwashers available on the market and help you decide which is right for you.

Difference Between Domestic And Commercial Dishwashers

Dishwashers are one of the most commonly used appliances in households and commercial kitchens. They save time and energy by quickly and efficiently cleaning dirty dishes. However, some key differences between household and commercial dishwashers should be considered before purchasing.



Cost 

Commercial dishwashers can cost hundreds or even thousands of dollars more than their domestic counterparts. This is because commercial dishwashers are designed to withstand heavy use and are often made with higher-quality materials. In addition, commercial dishwashers typically have more powerful water jets and longer wash cycles, making them better suited for busy restaurants. 

Hygiene

Commercial dishwashers must meet strict hygiene standards, meaning they have to clean dishes more thoroughly than domestic dishwashers. This is achieved through higher water temperatures, stronger detergents, and longer wash cycles. As a result, commercial dishwashers are more effective at killing bacteria and preventing the spread of illness. 

Capacity

Another key difference between domestic and commercial dishwashers is their capacity. Commercial dishwashers are designed to handle large volumes of dishes, glasses, and utensils, whereas domestic dishwashers are typically smaller in size and have a lower capacity. 



This difference is because commercial dishwashers are used in restaurants, cafes, and other businesses where there is a constant flow of customers and a need to quickly and efficiently clean dishes. 



In contrast, domestic dishwashers are designed for use in private homes, where the number of dishes that need to be washed is usually much smaller. 

Speed

Commercial dishwashers are designed to quickly wash large volumes of dishes, requiring them to have much higher water pressure and temperature than domestic dishwashers. 



As a result, commercial dishwashers are typically much faster than their domestic counterparts. In addition, commercial dishwashers often have multiple spray arms that help to increase washing efficiency. 



However, these higher speeds come at the expense of energy efficiency, and commercial dishwashers typically use more water and electricity than domestic models.





Undercounter vs Pass-through Dishwashers vs Conveyor Dishwashers



When it comes to commercial dishwashers, there are three main types: under-counter, pass-through, and conveyor. Each has its benefits and drawbacks, so choosing the right type for your business is important. 

Under Counter Dishwashers

Undercounter dishwashers are the most compact option, making them ideal for small kitchens. They're also relatively inexpensive and easy to install. However, they are not ideal for large volumes of dishes as they have a more difficult workflow as they are an underbench dishwasher and difficult to reach versus a pass-through dishwasher.



They take up minimal space and can wash a maximum of many racks per hour. This means they can keep up with the demands of a busy kitchen without compromising on quality or hygiene. 



Furthermore, under-counter dishwashers often have special features such as automatic drying and sanitising, especially suited for aged care & schools, which can further reduce the time and effort required to clean dishes. 



Pass-through Dishwashers

Pass-through dishwashers are a good middle ground between under-counter and conveyor models. They're larger and are often more powerful than under-counter dishwashers but less expensive or complex than conveyor models. They're a good option for cafes & restaurants that wash many dishes but need more space for a conveyor model. 



These dishwashers are smaller than conveyor dishwashers but can still wash many racks per hour. In addition, they are less expensive than their conveyor counterparts, making them a popular choice for most cafes & restaurants.

Conveyor Dishwashers

Conveyor dishwashers are a type of commercial dishwasher that can often wash up to 150-200 racks per hour. They work by mechanically moving the racks of dirty dishes through a series of washing, rinsing, and drying chambers. The dirty dishes are loaded onto the conveyor belt at the front of the machine, and then they are transported through the different chambers. 



These are the most expensive and complex options of warewashers, but also the most powerful and efficient. However, they require a lot of space and can be costly to maintain. A conveyor dishwasher is an essential piece of equipment if you operate a restaurant or other business that uses a lot of dishes.

Some Of The Best Commercial Dishwashers



Winterhalter Commercial Dishwashers

Winterhalter dishwashers are made in Germany and are known for their durability and high performance. The company offers a wide range of models to suit the needs of any business, from small cafes to large restaurants. 



In addition to dishwashers, Winterhalter also manufactures glasswashers, utensil washers, and water softeners. All of their products are backed by a comprehensive warranty and service plan. Whether you're looking for a top-of-the-line machine or a more budget-friendly option, Winterhalter has a dishwasher to suit your needs.



Hobart Commercial Dishwasher

Regarding commercial dishwashers, Hobart made in Germany, is one of the best in the business. They offer a wide range of models to suit any need, and their dishwashers are known for being durable and reliable. 



Whether you're looking for a simple under-counter model or a full-size conveyor dishwasher, Hobart has a dishwasher that will get the job done right. And because they're built to withstand heavy use, you can be confident that your Hobart dishwasher will continue to perform well for years to come. 



Washtech Commercial Dishwasher

Washtech commercial dishwashers are made in New Zealand to the highest standards. The company has a reputation for making quality products that are made to last. Their dishwashers are made from stainless steel and have a maximum five-year warranty. 



Washtech also offers a wide range of models to choose from, so you can find the perfect one for your business. They have both under-counter and front-loading models available, as well as a variety of sizes to accommodate any business. 



Whether you need a small dishwasher for a cafe or a large warewashing unit for a restaurant, Washtech has you covered. Their dishwashers are easy to use and maintain, so you can keep your kitchen running smoothly. 

Eswood Commercial Dishwashers

Eswood is a leading manufacturer of commercial dishwashers, with a range of pass-through and bench dishwashers to suit any size operation. Whether you're looking for a compact model for your small cafe or a heavy-duty unit for your busy restaurant, Eswood has a dishwasher to suit your needs. 



And because all their dishwashers are made from high-quality materials, you can be sure they'll stand up to the rigors of commercial use.

Summing Up

With restaurants and other businesses increasingly moving towards automation in the kitchen, the commercial dishwasher is becoming an essential piece of equipment for any food service operation. 



By understanding what is available and how different dishwashers function, you can make an informed purchase that will benefit your business. Thanks for reading!



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