Are you looking for a new dishwasher for your professional kitchen in Australia? You're in luck! We offer a wide variety of commercial dishwashers that meet your needs. Whether you need a heavy-duty machine that can handle big loads and tough soils or an energy-efficient model that will save you money on your utility bills, we have just what you're looking for. 



Check out our guide to commercial dishwashers for sale! We compare different types and brands so you can find the perfect one for your home kitchen. Whether you need a large or small model, we've covered you! So what are you waiting for? Start browsing today!







Types Of Dishwashers

Glasswashers

One popular type of commercial dishwasher is the glass washer, which is explicitly designed for glasses and cups. Glass washers typically feature a built-in water filter to remove impurities and an adjustable tray that allows for different sizes of glasses. 



High and low-temperature washers are available to suit the needs of any business. Some models even come with a self-cleaning cycle, making upkeep a breeze. A glasswasher is essential whether you're running a busy restaurant or a small cafe. 



Check out these options on our website if you need glasswashers for your business.



Washtech GE - Economy Compact Glasswasher

Classeq G400 Undercounter Glasswasher

Adler DWA3340 Glass Washer ECO40 with Water Softener

Hobart Ecomax Plus G415 Compact Glasswasher



Undercounter Dishwashers

Undercounter dishwashers are a type of commercial dishwasher designed to fit snugly beneath a counter or workstation. They are becoming increasingly popular in restaurants because they save valuable floor space. 



In addition, these dishwashers typically have a shorter cycle time than other dishwashers, meaning they can get the job done more quickly. When choosing an under-counter dishwasher, it is essential to consider factors such as the size of the unit and the type of water hookup required.



Purchase these and many other under-counter dishwashers today on our website!



Commercial Pass-Through Dishwashers

Commercial pass-through dishwashers are the workhorses of the restaurant world, cleanly and quickly washing loads of dishes so they can be reused. These units typically have two sections, a pre-wash area and the main wash area. 



The pre-wash area is where dirty dishes are first loaded and sprayed with water to loosen food debris. The main wash area is where dishes are scrubbed with detergent and rinsed with clean water. After complete washing, dishes are typically unloaded onto a drying rack.



Pass-through dishwashers are available in various sizes to suit any restaurant's needs. Full-size units can accommodate large dishes, while compact units are ideal for smaller operations. In addition, units are available with special features such as energy-saving modes and adjustable racks to hold larger items. 



Most importantly, these dishwashers can accommodate a wide range of dishware, including pots, pans, and trays. Some of the best options on our website are:







Conveyor Commercial Dishwashers

A commercial conveyor dishwasher is a type of dishwasher that uses a conveyor belt to move dishes through the washing process. These dishwashers are typically used in restaurants and other commercial kitchens, where they can handle large quantities of dishes quickly and efficiently. 



Conveyor dishwashers typically have multiple washing zones, each with its spray nozzles and water temperatures. The dishes travel through the zones in a particular order, spending different amounts of time in each one depending on how dirty they are. 



Conveyor commercial dishwashers are generally large and expensive, but they can be invaluable to any busy kitchen.



Washtech CD180 - 180 rack per hour Conveyor Dishwasher

Comenda’s AC2 series AC2-HDRL Rack Conveyor Commercial Dishwasher

Washtech CD120 - 120 rack per hour Conveyor Dishwasher

MM-Eswood-ES220

         

Buying Guide For Commercial Dishwashers



Commercial Dishwasher Temperature Requirements

When it comes to commercial dishwashers, there are two main types: high temperature and low temperature. 



High-temperature dishwashers use water between 71 and 82 degrees, while low-temperature dishwashers use water between 120 and 140 degrees Fahrenheit. This high water temperature is necessary to kill bacteria and other microorganisms that can cause food poisoning.



State and local regulations dictate the type of water used in a commercial dishwasher. High-temperature dishwashers are generally more effective at sanitising dishes, while low-temperature dishwashers use less energy and water. 



As a result, most restaurants and other commercial kitchens use high-temperature dishwashers. 



Commercial Dishwasher Racks Used

The first thing to consider when selecting commercial dishwasher racks is the dishwasher size. Dishwasher racks come in various sizes, so choosing a size that will fit comfortably in your dishwasher is essential. 



You may consider using a compact rack if you have a smaller dishwasher. Compact racks are designed to provide for smaller dishwashers and offer the same level of performance as larger racks.



Another important consideration when choosing commercial dishwasher racks is the type of material from which the rack is made. Dishwasher racks are typically made from either plastic or metal. Each material has its advantages and disadvantages. 



Plastic racks generally are more lightweight and easier to clean than metal racks. However, they are less durable than metal racks and may not be able to withstand the heavy use that some businesses require. On the other hand, metal racks are durable and can withstand heavy use. However, they are also heavier than plastic racks and can be more challenging to clean.



Finally, Commercial dishwasher racks come in various shapes and sizes to accommodate different dish types. Glass racks, for example, are explicitly designed for glasses and feature a series of slots that keep each glass in place during the washing cycle. 



On the other hand, flatware baskets are great for organising knives, forks, and spoons. Peg racks are ideal for larger dishes, while flat racks are perfect for platters and trays. 



Additional Features



Rinse Stations/Hoses: Most dishwashers have a pre-rinse station and hose. This helps eliminate larger chunks of food before they go into the machine. Some models also have multiple rinse stations, which can be helpful if you have a lot of dishes to wash.



Dishwasher Chemicals: There are a variety of chemicals that can be used in commercial dishwashers, so it's essential to choose one that is compatible with the machine you select. You'll also want to consider the type of water you're using (hard or soft), as this can affect which chemicals are most effective.



Waste Disposal System: If your commercial dishwasher has no built-in disposer, you'll need a separate disposal system. This can be as simple as a drain line leading to a floor drain or a more elaborate setup that includes a grease trap and garbage disposal. Either way, ensure you have the proper infrastructure before buying a dishwasher.



Drying Racks: Most commercial dishwashers have built-in drying racks, but some models require you to lay dishes out on countertops or other surfaces to air dry. If you go with a machine that doesn't have built-in drying racks, ensure you have enough space to accommodate your dishes.



These are a few other things to remember when shopping for a dishwasher for a commercial kitchen. By taking the time to consider your needs, you can be sure to find the perfect machine for your kitchen.

Summing Up

Commercial dishwashers for sale come in various sizes and styles to suit your needs. Whether you need an under-counter dishwasher for your small business or a high-temperature dishwasher for your restaurant, we have the perfect machine. 



We also carry a wide range of parts and accessories to keep your dishwasher running like new. Check out our online store now if you’re looking for a great deal on a commercial dishwasher. Thanks for reading!



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47 Of The Best Commercial Kitchen Equipment For Restaurant Use.

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